Crispy Fried Prawns
Get ready to indulge in the ultimate seafood snack with this irresistible Crispy Fried Prawns recipe! These golden brown, perfectly crunchy prawns are marinated in a zesty blend of lemon juice, garlic, and paprika, ensuring every bite bursts with flavor. Coated in a light and airy batter made with soda water and a touch of baking powder, each prawn achieves that satisfying crunch we all crave. Quick and easy to prepare, this dish is ready in just 30 minutes and pairs beautifully with your favorite dipping sauces and a squeeze of fresh lemon. Whether served as an appetizer, party snack, or a main course, these fried prawns are sure to impress seafood lovers everywhere. Perfect for seafood recipes, prawn appetizers, and crispy frying enthusiasts!
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Ingredients
- 500 grams large prawns, peeled and deveined (tails on)
- 100 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon baking powder
- 200 milliliters soda water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons lemon juice
- 1000 milliliters vegetable oil, for frying
Directions
Step 1
In a medium bowl, combine the peeled and deveined prawns with lemon juice, salt, black pepper, garlic powder, and paprika. Mix well to coat the prawns evenly and let them marinate for 10 minutes.
Step 2
In a separate large bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Gradually add the soda water while stirring to form a smooth batter.
Step 3
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (350°F). Use a thermometer to ensure the correct temperature.
Step 4
Once the oil is hot, dip each prawn into the batter, allowing any excess to drip off, and carefully place them in the hot oil.
Step 5
Fry the prawns in batches, ensuring not to overcrowd the pan, for about 3-4 minutes or until they are golden brown and crispy.
Step 6
Use a slotted spoon to remove the fried prawns from the oil and drain them on a plate lined with paper towels.
Step 7
Serve the crispy fried prawns immediately with your choice of dipping sauce and a lemon wedge on the side for added zest.
Nutrition Facts
| Serving size | (1475.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5447.2 |
| Total Fat 509.6g | 0% |
| Saturated Fat 74.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1141mg | 0% |
| Sodium 3480.9mg | 0% |
| Total Carbohydrate 130.2g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 0.8g | |
| Protein 137.3g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 415.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1590.6mg | 0% |
Source of Calories