Crispy Fried Potato Sticks
Dive into the ultimate snack-time indulgence with these irresistibly *Crispy Fried Potato Sticks*! Made from hearty Russet potatoes, these golden sticks are hand-cut, soaked to ensure maximum crunch, and lightly coated with a flavorful blend of cornstarch, paprika, and black pepper for a perfectly seasoned bite. Fried to a glorious golden brown in piping hot vegetable oil, they boast a satisfyingly crisp exterior and a tender, fluffy interior. Whether served as a savory side dish, a party appetizer, or simply a comforting snack, these homemade potato sticks are sure to impress. Quick to prepare and easy to customize, they're a crowd-pleasing treat best enjoyed straight out of the fryer. Perfectly snackable, endlessly versatile, and undeniably delicious—your new go-to fried potato recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Cornstarch
- 2 cups Cold water
Directions
Step 1
Peel the Russet potatoes and cut them into even sticks, about 1/4 inch thick and 3-4 inches long.
Step 2
Rinse the potato sticks under cold water to remove excess starch and pat them dry with a paper towel.
Step 3
Fill a large bowl with cold water and add the potato sticks. Let them soak for about 15 minutes to help them become extra crispy.
Step 4
Meanwhile, in a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Step 5
Drain the soaked potato sticks and dry them thoroughly with a clean kitchen towel.
Step 6
In a large bowl, combine the cornstarch, salt, black pepper, and paprika. Toss the potato sticks in the cornstarch mixture, ensuring an even coating.
Step 7
Working in batches, carefully add the potato sticks to the hot oil and fry for about 5-6 minutes or until they are golden brown and crisp.
Step 8
Using a slotted spoon, remove the fried potato sticks from the oil and drain them on a baking sheet lined with paper towels.
Step 9
While still hot, season the fried potato sticks with additional salt to taste, if desired.
Step 10
Serve immediately and enjoy your crispy, golden fried potato sticks!
Nutrition Facts
| Serving size | (2594.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8400.4 |
| Total Fat 836.5g | 0% |
| Saturated Fat 119.5g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2547.0mg | 0% |
| Total Carbohydrate 279.5g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 14.0g | |
| Protein 35.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.1mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 6762.6mg | 0% |
Source of Calories