Crispy Fried Potato Slices
Crispy Fried Potato Slices are the ultimate homemade snack or side dish that will elevate any meal with their golden-brown perfection and irresistibly crunchy texture. Made from thinly sliced Russet potatoes, these slices are soaked to remove excess starch, ensuring a light, crisp finish with every bite. Seasoned with a flavorful blend of garlic powder, paprika, salt, and pepper, they strike the perfect balance between simplicity and savory indulgence. Frying in hot vegetable oil creates that signature crunchy exterior, while the tender interior melts in your mouth. Ideal for serving hot straight out of the pan, these fried potato slices are a crowd-pleaser for everything from casual gatherings to cozy family dinners. Ready in just 35 minutes, they’re a quick, versatile option for any occasion!
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Ingredients
- 4 large Russet potatoes
- 2 cups Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
Directions
Step 1
Wash and peel the potatoes. Using a sharp knife or mandolin, slice the potatoes into 1/8-inch thick rounds. Try to keep them as uniform as possible for even cooking.
Step 2
Place the potato slices into a large bowl of cold water as you slice them to prevent oxidation and remove excess starch. Let them soak for about 5 minutes.
Step 3
After soaking, drain the water and pat the potato slices dry with a clean kitchen towel or paper towels. Ensuring they are dry will help them crisp up in the oil.
Step 4
In a large heavy-bottomed frying pan or deep skillet, pour in the vegetable oil so that it reaches about halfway up the sides of the pan. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the temperature by adding a small slice of potato; it should sizzle upon contact.
Step 5
Fry the potato slices in batches, making sure not to overcrowd the pan. Fry each batch for about 3-4 minutes per side, or until the slices are golden brown and crispy.
Step 6
Use a slotted spoon or tongs to remove the potato slices from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 7
While the potato slices are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Adjust the seasoning according to your preference.
Step 8
Serve the fried potato slices immediately while they are crispy and hot. Enjoy them as a standalone snack or as a side dish.
Nutrition Facts
| Serving size | (1661.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4771.8 |
| Total Fat 418.5g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2531.0mg | 0% |
| Total Carbohydrate 268.6g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 14.2g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.8mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6828.4mg | 0% |
Source of Calories