Crispy Fried Pork Belly
Experience the ultimate indulgence with our Crispy Fried Pork Belly recipe—a showstopping dish that’s bursting with flavor and perfectly balanced with crunchy and tender textures. This savory masterpiece starts with juicy pork belly strips simmered in a flavorful broth of soy sauce, garlic, and vinegar, giving the meat a rich, umami-packed foundation. After being gently cooked to succulent perfection, the pork belly is sliced into bite-sized pieces and fried until irresistibly golden and crispy. Simple seasonings like salt, black pepper, and garlic powder enhance the natural flavor of the pork, while the frying method ensures a crackling finish that’s sure to delight. Perfect as a standalone snack, paired with steamed rice, or served alongside your favorite dipping sauces, this recipe is a must-try for anyone craving a restaurant-quality dish in the comfort of their own home. With minimal ingredients and straightforward steps, Crispy Fried Pork Belly is your new go-to recipe for special occasions or an indulgent weekend treat.
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Ingredients
- 2 pounds pork belly
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- 4 cups water
- 2 cups vegetable oil
- 2 tablespoons white vinegar
Directions
Step 1
Start by cutting the pork belly into 1-inch thick strips for easier cooking and serving.
Step 2
In a large pot, combine water, salt, ground black pepper, garlic powder, soy sauce, and vinegar.
Step 3
Add the pork belly strips into the pot. Ensure that the pork belly is mostly submerged in the liquid for even cooking.
Step 4
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 60 minutes, or until the pork is tender.
Step 5
Once the pork belly is tender, remove it from the pot and let it rest for a few minutes until it's cool enough to handle.
Step 6
Slice the cooked pork belly into bite-sized pieces, approximately 1 inch in size.
Step 7
In a large deep skillet or wok, heat the vegetable oil over medium-high heat until hot.
Step 8
Carefully add the pork belly pieces into the hot oil, being cautious of oil splashes.
Step 9
Fry the pork belly in batches to avoid overcrowding the pan, cooking for 5-7 minutes per batch, or until each piece is golden brown and crispy.
Step 10
Use a slotted spoon to remove the pieces from the oil. Drain excess oil by placing the fried pork belly on a plate lined with paper towels.
Step 11
Continue frying remaining batches of pork belly, allowing the oil to heat up again between batches if needed.
Step 12
Once all pork belly pieces are fried to perfection, serve immediately while still hot and crispy.
Step 13
Optional: Serve with a dipping sauce of your choice or freshly steamed white rice.
Nutrition Facts
| Serving size | (2402.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8328.6 |
| Total Fat 899.2g | 0% |
| Saturated Fat 234.9g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 653.2mg | 0% |
| Sodium 8927.6mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.3g | |
| Protein 88.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.9mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1370.0mg | 0% |
Source of Calories