Crispy Fried Pork

Transform your mealtime with the irresistible crunch and bold flavors of Crispy Fried Pork! This recipe features tender strips of pork shoulder marinated in a savory blend of soy sauce, rice wine vinegar, garlic, and ginger, then coated in a perfectly seasoned cornstarch and flour mixture for an ultra-crispy bite. Deep-fried until golden brown and garnished with fresh scallions, this dish delivers an addictive combination of texture and taste. Perfect as an entrée or shared appetizer, serve it alongside steamed rice or with zesty lemon wedges for a citrusy pop. Whether it’s a family dinner or a special occasion, this easy-to-follow recipe promises restaurant-quality results in the comfort of your kitchen!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds pork shoulder
• 0.5 cup soy sauce
• 0.25 cup rice wine vinegar
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 cup cornstarch
• 0.5 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups vegetable oil
• 2 tablespoons scallions, chopped (optional)
• 4 lemon wedges (optional)

Directions

Step 1

Cut the pork shoulder into 1-inch strips and place in a large bowl.

Step 2

In a separate bowl, mix together soy sauce, rice wine vinegar, minced garlic, grated ginger, brown sugar, and sesame oil to create a marinade.

Step 3

Pour the marinade over the pork strips, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, but preferably overnight for deeper flavor.

Step 4

In a shallow dish, combine cornstarch, all-purpose flour, salt, and black pepper.

Step 5

Remove the pork from the marinade, letting any excess drip off, and dredge each piece in the cornstarch mixture, ensuring even coating.

Step 6

Heat vegetable oil in a large, deep skillet or wok over medium-high heat until it reaches 350°F (175°C).

Step 7

Fry the pork in batches, avoiding overcrowding the pan. Cook each batch for 5-7 minutes, or until golden brown and cooked through.

Step 8

Use a slotted spoon to remove the fried pork from the oil and drain on paper towels.

Step 9

Garnish with chopped scallions and serve with lemon wedges on the side, if desired.

Step 10

Enjoy your crispy fried pork with steamed rice or your preferred side dish.

Nutrition Facts

Serving size	(2305.1g)

Amount per serving	% Daily Value*
Calories	9885.0

Total Fat 958.7g	0%
Saturated Fat 159.0g	0%
Polyunsaturated Fat 543.6g
Cholesterol 800.5mg	0%
Sodium 7629.9mg	0%
Total Carbohydrate 148.3g	0%
Dietary Fiber 9.4g	0%
Total Sugars 24.7g
Protein 234.0g	0%

Vitamin D 0IU	0%
Calcium 375.5mg	0%
Iron 15.0mg	0%
Potassium 4182.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 9.2%

Carbs: 5.8%