Crispy Fried Peanuts
Transform your snacking game with this easy and irresistible Crispy Fried Peanuts recipe! Perfectly golden, crunchy, and seasoned to perfection, these homemade fried peanuts are made with just a handful of ingredients—raw peanuts, vegetable oil, salt, and a dash of optional cayenne pepper for a spicy kick. Ready in just 15 minutes, this quick and satisfying snack is fried to crispy perfection in a skillet or deep fryer, then sprinkled with salt while still warm for maximum flavor. Perfect for parties, game days, or an on-the-go snack, these crispy peanuts are best enjoyed once cooled to highlight their delightful texture. Make a batch to share or store them in an airtight container for a crave-worthy treat anytime!
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Ingredients
- 2 cups raw peanuts
- 2 cups vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon cayenne pepper (optional)
Directions
Step 1
Rinse the raw peanuts under cold water to remove any dust or debris, then pat them dry with a clean kitchen towel or paper towel.
Step 2
Pour the vegetable oil into a heavy-bottomed skillet or deep fryer and heat over medium heat until the oil reaches 350°F (175°C). You can test the temperature using a kitchen thermometer.
Step 3
Carefully add the peanuts to the hot oil, ensuring that you do not overcrowd the pan. You might need to fry the peanuts in batches depending on the size of your pan.
Step 4
Stir occasionally to ensure even cooking. Fry the peanuts for 5 to 7 minutes, or until they take on a golden-brown color.
Step 5
Using a slotted spoon, remove the peanuts from the oil and place them on a baking sheet lined with paper towels to drain any excess oil.
Step 6
While the peanuts are still warm, sprinkle with salt and cayenne pepper, if using, to taste.
Step 7
Allow the peanuts to cool completely before serving or storing them in an airtight container. Cooling will help them become even crispier.
Nutrition Facts
| Serving size | (766.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5351.1 |
| Total Fat 571.5g | 0% |
| Saturated Fat 79.3g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2416.5mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 14.7g | |
| Protein 80.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 287.7mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2212.6mg | 0% |
Source of Calories