Crispy Fried Onion Strings
Get ready to elevate your snacking game with these irresistible Crispy Fried Onion Strings! Delicately sliced yellow onions are soaked in tangy buttermilk, coated in a perfectly seasoned flour mixture infused with paprika, garlic powder, and black pepper, and fried to golden, crunchy perfection. With just 15 minutes of prep time and a few simple ingredients, this quick and easy recipe delivers a side dish or appetizer that’s bursting with flavor. Serve these crispy onion strings as a crowd-pleasing snack, pair them with your favorite burgers, or use them as a flavorful topping for salads and casseroles. Perfectly crisp and undeniably addictive, these fried onion strings are a must-try for anyone who craves the ultimate comfort food crunch!
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Ingredients
- 2 large yellow onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 4 cups vegetable oil
Directions
Step 1
Peel the onions and slice them very thinly to about 1/8-inch thickness using a sharp knife or a mandoline slicer.
Step 2
Separate the sliced onions into individual rings and place them in a large bowl.
Step 3
Pour the buttermilk over the onion rings, making sure they are fully submerged. Allow them to soak for at least 30 minutes or cover and refrigerate for up to an hour.
Step 4
In another large bowl, combine the flour, paprika, garlic powder, black pepper, and salt. Mix well to ensure even distribution of the seasonings.
Step 5
Heat the vegetable oil in a deep fryer, large pot, or heavy-bottomed skillet to 375°F (190°C). The oil should be deep enough to fully submerge the onion strings.
Step 6
Working in small batches, remove a handful of onion rings from the buttermilk and let any excess drip off. Toss them in the seasoned flour mixture, making sure they are well-coated.
Step 7
Carefully add the coated onion strings to the hot oil, being cautious not to overcrowd the pot. Fry for about 2 to 3 minutes, or until they turn golden brown and crispy.
Step 8
Using a slotted spoon, remove the fried onion strings from the oil and place them on a paper towel-lined baking sheet to drain any excess oil.
Step 9
Repeat the process with the remaining onion rings, ensuring the oil temperature returns to 375°F (190°C) between batches.
Step 10
Serve the crispy fried onion strings immediately, either on their own as an appetizer or as a crunchy topping for burgers or salads.
Nutrition Facts
| Serving size | (1936.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8483.8 |
| Total Fat 855.5g | 0% |
| Saturated Fat 129.2g | 0% |
| Polyunsaturated Fat 538.6g | |
| Cholesterol 53.7mg | 0% |
| Sodium 2892.2mg | 0% |
| Total Carbohydrate 239.2g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 38.2g | |
| Protein 44.8g | 0% |
| Vitamin D 253.8IU | 0% |
| Calcium 683.2mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1476.6mg | 0% |
Source of Calories