Crispy Fried Mozzarella Sticks
Indulge in the ultimate appetizer with these irresistible Crispy Fried Mozzarella Sticks! Perfectly golden and crunchy on the outside with gooey, melted mozzarella on the inside, this classic comfort food is sure to be a crowd-pleaser. The recipe features a double-coating process using seasoned flour, egg wash, and Italian-style breadcrumbs to achieve maximum crispiness, while a quick freeze ensures the cheese stays intact during frying. Ready in just 30 minutes (excluding freezing time), these homemade cheesy delights are perfect for parties, game day, or snacking. Serve them hot with your favorite marinara sauce for dipping, and watch them disappear in no time!
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Ingredients
- 12 pieces mozzarella cheese sticks
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 large eggs
- 1 tablespoon water
- 1.5 cups Italian-style breadcrumbs
- 4 cups vegetable oil
Directions
Step 1
Start by preparing a breading station with three shallow dishes. In the first dish, combine the flour, salt, pepper, and garlic powder.
Step 2
In the second dish, beat the eggs along with 1 tablespoon of water until well combined.
Step 3
In the third dish, place the Italian-style breadcrumbs.
Step 4
Take each mozzarella stick and coat it thoroughly in the flour mixture, shaking off any excess flour.
Step 5
Dip the floured cheese stick into the beaten eggs, ensuring it is fully coated.
Step 6
Then roll the cheese stick in the breadcrumbs, pressing gently to adhere the crumbs to the entire surface.
Step 7
For extra crispiness, repeat the egg dipping and breadcrumb rolling steps for a second coating.
Step 8
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 1 hour. Freezing ensures the cheese remains contained while frying.
Step 9
When ready to cook, heat the vegetable oil in a deep heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
Step 10
Carefully fry the mozzarella sticks in small batches for about 1 to 2 minutes or until golden brown and crispy, turning occasionally.
Step 11
Use a slotted spoon to remove the fried mozzarella sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 12
Serve immediately with marinara sauce for dipping, if desired.
Nutrition Facts
| Serving size | (1697.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9605.6 |
| Total Fat 902.2g | 0% |
| Saturated Fat 152.6g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 372mg | 0% |
| Sodium 5266.5mg | 0% |
| Total Carbohydrate 352.2g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 19.3g | |
| Protein 102.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 230.8mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 593.9mg | 0% |
Source of Calories