Crispy Fried Fish Filet
Dive into the golden perfection of this Crispy Fried Fish Filet recipe, a quintessential dish that delivers restaurant-quality results right in your own kitchen. Made with fresh white fish filets like cod or tilapia, these filets are coated in an airy batter crafted from a blend of all-purpose flour, cornstarch, and a touch of baking powder for a light and crisp texture. The secret? Cold sparkling water adds an irresistible crunch, while a hint of cayenne pepper brings a subtle kick. Shallow fried to a golden hue, these filets are irresistibly crispy on the outside and tender on the inside. Ready in just 30 minutes, this recipe is perfect for a quick dinner or a crowd-pleasing appetizer. Serve with lemon wedges, tartar sauce, or a side of tangy coleslaw for a delectable seafood treat you'll crave again and again!
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Ingredients
- 4 filets fresh white fish filets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 large egg
- 1 cup cold sparkling water
- 4 cups vegetable oil
- 2 whole lemon wedges
Directions
Step 1
Pat the fish filets dry with paper towels to remove excess moisture.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
Step 3
In a separate bowl, beat the egg lightly, then whisk in the cold sparkling water until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing gently until a smooth batter forms. Be careful not to over-mix; lumps in the batter are okay.
Step 5
In a deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, test the oil with a small drop of batter—if it sizzles vigorously, the oil is ready.
Step 6
Dip each fish filet into the batter, allowing any excess to drip off before carefully placing it into the hot oil.
Step 7
Fry the fish filets in batches, cooking each side for about 3-4 minutes until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Step 8
Use a slotted spoon or tongs to remove the fried filets from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 9
Serve the crispy fried fish filets hot with lemon wedges on the side for squeezing over the fish.
Step 10
Enjoy your crispy fried fish filets with a side of tartar sauce or homemade coleslaw for a complete meal.
Nutrition Facts
| Serving size | (2395.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8452.4 |
| Total Fat 853.4g | 0% |
| Saturated Fat 123.3g | 0% |
| Polyunsaturated Fat 539.6g | |
| Cholesterol 619.5mg | 0% |
| Sodium 3401.6mg | 0% |
| Total Carbohydrate 118.5g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 5.8g | |
| Protein 163.2g | 0% |
| Vitamin D 1653.8IU | 0% |
| Calcium 189.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2838.0mg | 0% |
Source of Calories