Crispy Fried Chicken Wings
Indulge in the ultimate comfort food with this irresistible Crispy Fried Chicken Wings recipe! Perfectly golden and deliciously crunchy, these wings are coated in a flavor-packed blend of all-purpose flour, cornstarch, and spices like paprika, garlic powder, and a hint of cayenne for a subtle kick. The secret to their extra crispiness lies in the double-coating technique and a quick rest before frying. With a buttermilk and egg wash that locks in moisture, each bite offers a tender, juicy center encased in a crackling exterior. Whether you're hosting game night, a casual dinner, or simply craving a crowd-favorite appetizer, these fried chicken wings deliver restaurant-quality results straight from your kitchen. Serve them hot with your favorite dipping sauce for an unforgettable treat!
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Ingredients
- 2 pounds chicken wings
- 1.5 cups all-purpose flour
- 0.5 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 2 eggs
- 1 cup buttermilk
- 4 cups vegetable oil
Directions
Step 1
Prepare the chicken wings by cutting them at the joints to separate the drumettes, flats, and tips. Discard the wing tips or save them for making stock.
Step 2
In a large mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well until thoroughly combined.
Step 3
In another bowl, whisk together the eggs and buttermilk until smooth.
Step 4
Dip each chicken wing piece into the egg and buttermilk mixture, making sure it is well-coated.
Step 5
Transfer the wing from the liquid mixture into the flour mixture, and toss each piece to ensure it is thoroughly coated with the flour mixture. Press the flour onto the wings to help it adhere better.
Step 6
Place the coated wings on a baking sheet or large plate and let them rest for at least 10 minutes to help the coating adhere better and dry out slightly.
Step 7
In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
Step 8
Carefully place the chicken wings in the hot oil, making sure not to overcrowd the pan. Fry the wings in batches if necessary.
Step 9
Cook the wings for about 7-8 minutes on each side, or until they are golden brown, crispy, and the internal temperature reaches 165°F (74°C).
Step 10
Remove the wings from the oil using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
Step 11
Serve the crispy fried chicken wings hot with your favorite dipping sauce or as part of a meal.
Nutrition Facts
| Serving size | (2530.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10907.8 |
| Total Fat 1038.1g | 0% |
| Saturated Fat 173.1g | 0% |
| Polyunsaturated Fat 589.7g | |
| Cholesterol 1069.7mg | 0% |
| Sodium 9495.0mg | 0% |
| Total Carbohydrate 254.0g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 25.5g | |
| Protein 211.8g | 0% |
| Vitamin D 326.3IU | 0% |
| Calcium 816.8mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 2600.0mg | 0% |
Source of Calories