Crispy Fried Chicken Thighs
Sink your teeth into these irresistibly crispy fried chicken thighs, the ultimate comfort food indulgence! Marinated in tangy buttermilk infused with garlic powder, black pepper, and a hint of salt, these chicken thighs are tenderized to perfection, locking in flavor with every bite. A flavorful breading of all-purpose flour, cornstarch, paprika, and onion powder ensures the perfect golden-brown crust, while a touch of baking powder guarantees an unbeatably light crunch. Deep-fried to a crispy, juicy finish, each piece is a symphony of savory goodness. Whether served with classic sides like coleslaw and mashed potatoes or enjoyed on their own, this recipe delivers a restaurant-quality experience right in your kitchen. Perfectly crispy, juicy, and downright addictive, these fried chicken thighs will quickly become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 pieces Chicken thighs
- 500 ml Buttermilk
- 2 tablespoons Salt
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Paprika
- 1 tablespoon Onion powder
- 300 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1000 ml Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the buttermilk with 1 tablespoon of salt, 1 teaspoon of black pepper, and half of the garlic powder.
Step 2
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.
Step 3
In another bowl, mix the flour, cornstarch, remaining salt, black pepper, garlic powder, paprika, onion powder, and baking powder.
Step 4
Remove the chicken thighs from the buttermilk, allowing any excess to drip off, and coat them thoroughly in the flour mixture. Shake off any excess flour and set aside on a tray.
Step 5
In a deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to ensure the oil maintains a consistent temperature.
Step 6
Carefully add the chicken thighs to the hot oil, a few pieces at a time to not overcrowd the skillet.
Step 7
Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 8
Remove the chicken thighs from the oil and place them on a wire rack to drain any excess oil. Let them rest for a few minutes before serving.
Step 9
Serve hot and enjoy your perfectly crispy fried chicken thighs.
Nutrition Facts
| Serving size | (3083.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11780.5 |
| Total Fat 1037.0g | 0% |
| Saturated Fat 175.2g | 0% |
| Polyunsaturated Fat 569.1g | |
| Cholesterol 1184.7mg | 0% |
| Sodium 16162.2mg | 0% |
| Total Carbohydrate 322.3g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 26.8g | |
| Protein 363.6g | 0% |
| Vitamin D 352.1IU | 0% |
| Calcium 855.0mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 4277.1mg | 0% |
Source of Calories