Crispy Fried Chicken Gizzards
Indulge in the irresistible crunch of Crispy Fried Chicken Gizzards, a classic soul food dish that turns a humble ingredient into a golden, flavorful delight. This recipe begins with tender chicken gizzards marinated in tangy buttermilk—enhanced with a splash of hot sauce for those who love heat—then coated in a perfectly seasoned blend of flour, cornstarch, and spices like garlic powder, paprika, and cayenne pepper. Expertly fried to a crisp, golden perfection, these bite-sized morsels are as satisfying to eat as they are easy to make. Perfect for appetizers, game day snacks, or casual dinners, serve them hot with your favorite dipping sauce for a crowd-pleasing treat. Discover the secret to perfectly crispy fried chicken gizzards that offer bold flavor and an unbeatable crunch in every bite!
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Ingredients
- 1 pound Chicken gizzards
- 2 cups Buttermilk
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 4 cups Vegetable oil
- 2 tablespoons Hot sauce (optional)
Directions
Step 1
Thoroughly clean the chicken gizzards by rinsing them under cold water and removing any excess fat or membrane. Pat them dry with paper towels.
Step 2
Place the cleaned gizzards in a bowl and pour buttermilk over them. For a spicy kick, add hot sauce to the buttermilk. Stir to ensure the gizzards are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
Step 3
In a shallow dish, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Step 4
Remove the gizzards from the buttermilk, letting the excess drip off, and dredge them in the flour mixture until well coated. Place the coated gizzards on a wire rack and let them sit for 10 minutes to allow the coating to adhere better.
Step 5
Heat the vegetable oil in a heavy skillet or deep fryer to 350°F (175°C). Ensure there's enough oil to completely submerge the gizzards.
Step 6
Fry the gizzards in batches, making sure not to overcrowd the skillet, for about 5-7 minutes per batch or until they are golden brown and crisp.
Step 7
Use a slotted spoon to remove the fried gizzards from the oil and drain them on a paper towel-lined plate.
Step 8
Serve hot, with your choice of dipping sauces or as a side with your favorite meal.
Nutrition Facts
| Serving size | (2102.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8710.9 |
| Total Fat 864.2g | 0% |
| Saturated Fat 132.0g | 0% |
| Polyunsaturated Fat 538.6g | |
| Cholesterol 1142.3mg | 0% |
| Sodium 6273.4mg | 0% |
| Total Carbohydrate 200.6g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 24.6g | |
| Protein 115.9g | 0% |
| Vitamin D 253.8IU | 0% |
| Calcium 667.2mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 2109.0mg | 0% |
Source of Calories