Crispy Fried Chicken Fillets
Sink your teeth into the ultimate comfort food with these Crispy Fried Chicken Fillets, perfectly golden on the outside and tenderly juicy on the inside. This irresistible recipe features chicken breast fillets marinated in tangy buttermilk and egg for maximum flavor and tenderness, then coated in a seasoned flour and cornstarch mix infused with paprika, garlic powder, and onion powder for a mouthwatering crunch. With minimal prep and a quick fry time, these chicken fillets achieve restaurant-quality crispiness in your own kitchen. Whether served with your favorite dipping sauces, a crisp side salad, or hearty mashed potatoes, these fried chicken fillets are the epitome of crispy perfection, making them a family favorite you'll return to time and again. Perfect for anyone seeking an easy recipe for crispy fried chicken at home!
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Ingredients
- 4 pieces chicken breast fillets
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup buttermilk
- 1 large egg
- 2 cups vegetable oil
Directions
Step 1
Begin by cutting each chicken breast fillet into two thinner pieces by slicing them horizontally. This will ensure the fillets cook evenly.
Step 2
In a large bowl, combine the buttermilk and egg. Whisk them together until well blended. Add the chicken fillets to the bowl, ensuring they are completely submerged. Let them marinate for at least 15 minutes.
Step 3
In another large bowl, mix the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper until all the dry ingredients are well incorporated.
Step 4
Remove the chicken fillets from the buttermilk mixture, shaking off any excess liquid, then coat each piece thoroughly in the flour mixture. Make sure every part of the chicken is covered to achieve a nice crunch.
Step 5
In a large frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches and maintains this temperature for optimal frying.
Step 6
Carefully place the fillets into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary.
Step 7
Fry each piece for about 4-5 minutes on each side, or until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).
Step 8
Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the crispy fried chicken fillets hot, with your choice of sides or dipping sauces.
Nutrition Facts
| Serving size | (1647.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5695.0 |
| Total Fat 463.4g | 0% |
| Saturated Fat 74.2g | 0% |
| Polyunsaturated Fat 271.2g | |
| Cholesterol 803.2mg | 0% |
| Sodium 3593.7mg | 0% |
| Total Carbohydrate 170.6g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 12.6g | |
| Protein 242.8g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 412.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2130.8mg | 0% |
Source of Calories