Crispy Fried Chicken Czech
Dive into the irresistible flavors of **Crispy Fried Chicken Czech**, a mouthwatering fusion of classic fried chicken and traditional Czech spices. This recipe takes golden, crunchy chicken to the next level by marinating it in a tangy buttermilk mixture infused with garlic, smoked paprika, and the earthy, aromatic notes of caraway seeds and marjoram. The secret to the perfectly crisp coating lies in a delicate blend of flour, cornstarch, and baking powder, which delivers a light, shatteringly crisp crust. Each piece is fried to golden perfection, locking in juicy tenderness with every bite. Serve this savory delight alongside Czech-inspired sides like creamy potato salad or hearty rye bread for a meal that's as comforting as it is unique. Perfect for family dinners or gatherings, this recipe will have everyone coming back for seconds!
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Ingredients
- 8 pieces Chicken drumsticks or thighs
- 500 ml Buttermilk
- 3 pieces Garlic cloves (minced)
- 2 teaspoons Smoked paprika
- 1 teaspoon Caraway seeds
- 1 teaspoon Ground marjoram
- 300 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 liters Vegetable oil (for frying)
Directions
Step 1
1. In a large bowl, mix the buttermilk, minced garlic, smoked paprika, ground marjoram, and 1 teaspoon of salt to create the marinade.
Step 2
2. Add the chicken pieces to the marinade, ensuring each one is fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Step 3
3. Prepare the flour dredge by combining all-purpose flour, cornstarch, baking powder, caraway seeds, the remaining 1 teaspoon of salt, and ground black pepper in a shallow dish. Mix well.
Step 4
4. Heat the vegetable oil in a large, deep skillet or Dutch oven to 175°C (350°F). Use a thermometer to maintain the correct oil temperature.
Step 5
5. Remove the chicken pieces from the marinade, allowing any excess to drip off. Coat each piece thoroughly in the flour mixture, pressing gently to ensure the coating adheres well.
Step 6
6. Fry the chicken in batches, being careful not to overcrowd the pan. Cook each piece for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 74°C (165°F).
Step 7
7. Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Avoid using paper towels, as this can make the coating soggy.
Step 8
8. Serve the crispy fried chicken warm with your favorite Czech-inspired side dishes, such as potato salad or rye bread. Enjoy!
Nutrition Facts
| Serving size | (3011.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11511.2 |
| Total Fat 1041.5g | 0% |
| Saturated Fat 170.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1172.7mg | 0% |
| Sodium 6567.4mg | 0% |
| Total Carbohydrate 310.4g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 26.3g | |
| Protein 316.1g | 0% |
| Vitamin D 268.1IU | 0% |
| Calcium 824.8mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 3900.9mg | 0% |
Source of Calories