Crispy Fried Chicken Bites
Get ready to tantalize your taste buds with these irresistible Crispy Fried Chicken Bites—perfectly golden, juicy, and packed with flavor. Marinated in a tangy buttermilk and hot sauce mixture, these bite-sized chicken pieces are tenderized to perfection before being coated in a seasoned flour blend spiced with paprika, garlic, and a hint of cayenne pepper for a punch of boldness. Double-fried for that ultimate crunch, these crowd-pleasing chicken bites are ideal for game day snacks, party appetizers, or a family dinner treat. Serve them piping hot with your favorite dipping sauce, such as ranch, honey mustard, or spicy aioli, for an explosion of flavors in every bite. Plus, with only 30 minutes of hands-on prep and cook time, these quick-to-make bites are a weekday dinner hero that never fails to impress!
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Ingredients
- 500 grams Chicken breast
- 250 milliliters Buttermilk
- 2 tablespoons Hot sauce
- 200 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 500 milliliters Vegetable oil
Directions
Step 1
Cut the chicken breast into bite-sized pieces, approximately 1 inch in size.
Step 2
In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged in the mixture. Cover and refrigerate for at least 30 minutes or up to 4 hours for a more intense flavor.
Step 3
In another bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Step 4
Remove the chicken from the refrigerator and drain excess buttermilk mixture.
Step 5
Dredge each chicken piece thoroughly in the flour mixture, ensuring an even coating. Press lightly to adhere the flour to the chicken.
Step 6
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Step 7
Carefully add the chicken bites to the hot oil, working in batches to avoid overcrowding the pan. Fry for 5-7 minutes until golden brown and cooked through.
Step 8
Use a slotted spoon to remove the fried chicken bites from the oil and place them on a wire rack or a plate lined with paper towels to drain any excess oil.
Step 9
Serve hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1528.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5619.4 |
| Total Fat 470.8g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 287.0g | |
| Cholesterol 458.4mg | 0% |
| Sodium 5005.2mg | 0% |
| Total Carbohydrate 218.3g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 13.5g | |
| Protein 170.5g | 0% |
| Vitamin D 134.1IU | 0% |
| Calcium 420.7mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2135.3mg | 0% |
Source of Calories