Crispy Fried Chicken Balls
Get ready to indulge in the ultimate bite-sized delight with these Crispy Fried Chicken Balls! Perfectly seasoned with garlic, onion, paprika, and a touch of black pepper, each tender, minced chicken ball is enveloped in a golden, crunchy breadcrumb coating. These irresistible snacks are easy to make, featuring a simple three-step breading process for maximum crispiness. Whether you're whipping them up as party appetizers or a fun dinner option, they fry to perfection in just minutes, delivering a crowd-pleasing combination of juicy chicken and satisfying crunch. Serve them hot with your favorite dipping sauces for a flavor-packed experience that’s sure to impress.
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Ingredients
- 500 grams chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 100 grams all-purpose flour
- 150 grams breadcrumbs
- 2 large egg
- 2 tablespoons milk
- 500 milliliters oil, for frying
Directions
Step 1
Begin by dicing the chicken breast into small, even pieces.
Step 2
In a food processor, add the diced chicken and pulse until it reaches a fine, minced consistency.
Step 3
Transfer the minced chicken to a large mixing bowl and add garlic powder, onion powder, salt, black pepper, and paprika. Mix well until the spices are evenly incorporated into the chicken.
Step 4
In three separate bowls, prepare your breading stations: add the flour to the first bowl, beat the eggs and milk together in the second bowl, and place the breadcrumbs in the third bowl.
Step 5
Shape the seasoned minced chicken into small balls, about 1 inch in diameter, using your hands.
Step 6
Roll each chicken ball in the flour, ensuring they are well-coated, then dip into the egg mixture, and finally roll in the breadcrumbs, pressing gently to ensure the breadcrumbs stick well.
Step 7
In a large deep frying pan, heat the oil over medium heat until it reaches 350°F (175°C).
Step 8
Carefully add the chicken balls to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
Step 9
Fry the chicken balls for about 5-7 minutes, turning occasionally until they are golden brown and cooked through.
Step 10
Remove the chicken balls with a slotted spoon and drain on paper towels to absorb excess oil.
Step 11
Serve the fried chicken balls hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1405.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6330.1 |
| Total Fat 543.3g | 0% |
| Saturated Fat 80.6g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 871.7mg | 0% |
| Sodium 6647.1mg | 0% |
| Total Carbohydrate 202.1g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 12.8g | |
| Protein 187.0g | 0% |
| Vitamin D 120.5IU | 0% |
| Calcium 263.8mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 1803.7mg | 0% |
Source of Calories