Crispy Fried Cassava
Transform your snack game with this irresistible recipe for Crispy Fried Cassava, a golden, crunchy delight that's crispy on the outside and tender on the inside. This simple yet satisfying dish starts with fresh cassava, carefully boiled to softness before being fried to perfection in hot vegetable oil. The result? A flavor-packed, gluten-free treat with a light, fluffy center and a perfectly crisp exterior. Ready in just 40 minutes, this versatile recipe is perfect as a savory snack or a standout side dish. Serve it hot with a sprinkle of salt or your favorite seasonings for an authentic taste of tropical comfort food that is sure to impress.
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Ingredients
- 1 kg fresh cassava
- 2 liters water
- 1 tablespoon salt
- 500 milliliters vegetable oil
Directions
Step 1
Peel the cassava using a sharp knife to remove the thick brown skin and the white layer beneath it. Cut the peeled cassava into 3-4 inch long sections.
Step 2
Fill a large pot with 2 liters of water and bring it to a boil. Add 1 tablespoon of salt to the boiling water.
Step 3
Carefully place the cassava pieces into the boiling water. Reduce the heat to medium and let them cook for about 15 minutes or until you can easily pierce them with a fork.
Step 4
Once cooked, remove the cassava from the pot using a slotted spoon and let it drain and cool slightly in a colander.
Step 5
Cut the cooked cassava pieces into smaller sticks or wedges, removing any hard fibrous cores as necessary.
Step 6
In a large frying pan, heat 500 milliliters of vegetable oil over medium-high heat. Test the readiness of the oil by dropping in a small piece of cassava; it should sizzle immediately.
Step 7
Carefully place the cassava pieces into the hot oil in batches. Fry them for about 3-5 minutes on each side or until they are golden brown and crispy.
Step 8
Once fried, use a slotted spoon to remove the cassava from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 9
Serve hot as a snack or side dish, optionally seasoned with more salt or your favorite seasonings.
Nutrition Facts
| Serving size | (3520.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5387.2 |
| Total Fat 444.8g | 0% |
| Saturated Fat 64.1g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7280.9mg | 0% |
| Total Carbohydrate 381g | 0% |
| Dietary Fiber 18g | 0% |
| Total Sugars 17g | |
| Protein 14g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 281.7mg | 0% |
| Iron 3mg | 0% |
| Potassium 2710mg | 0% |
Source of Calories