Crispy Fried Breadsticks

Get ready to elevate your snack game with these irresistibly **Crispy Fried Breadsticks**, a perfect fusion of golden crunch and savory flavor! Made from a simple homemade dough, these breadsticks are coated in a delightful blend of Parmesan, garlic powder, and oregano before being fried to perfection. The result? A satisfyingly crispy exterior with a soft, airy interior that’s perfect for dipping into marinara, ranch, or your favorite sauce. Whether you’re hosting a party, looking for a unique appetizer, or simply craving a flavorful treat, this easy recipe is sure to impress. With just 45 minutes of prep, these breadsticks are quick enough to whip up anytime yet indulgent enough to stand out. Perfectly crispy, cheesy, and herby, they’re guaranteed to become a family favorite!

Nutriscore Rating: 48/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 packet (about 2 1/4 teaspoons) Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 0.25 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Step 3

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 30 minutes or until doubled in size.

Step 4

Punch down the dough and divide it into 16 equal portions. Roll each portion into a thin rope, about 6 inches long.

Step 5

In a small bowl, mix together the Parmesan cheese, garlic powder, and dried oregano.

Step 6

Roll each breadstick in the cheese and herb mixture until coated.

Step 7

Heat the vegetable oil in a deep pan or pot over medium-high heat to 350°F (175°C).

Step 8

Carefully add a few breadsticks at a time into the hot oil, frying them for about 3-4 minutes or until golden brown and crispy.

Step 9

Remove the breadsticks with a slotted spoon and drain on a plate lined with paper towels to remove excess oil.

Step 10

Serve warm with your favorite dipping sauce or enjoy them plain.

Nutrition Facts

Serving size	(987.8g)

Amount per serving	% Daily Value*
Calories	5406.4

Total Fat 510.9g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 22.2mg	0%
Sodium 2529.2mg	0%
Total Carbohydrate 214.8g	0%
Dietary Fiber 9.1g	0%
Total Sugars 25.6g
Protein 36.4g	0%

Vitamin D 0IU	0%
Calcium 275.4mg	0%
Iron 12.2mg	0%
Potassium 371.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 2.6%

Carbs: 15.3%