Crispy Fried Baby Squids
Delight your taste buds with these Crispy Fried Baby Squids, a quick and irresistibly crunchy seafood snack perfect for any occasion! Tender baby squids are coated in a light, flavorful batter made with all-purpose flour, cornstarch, and a hint of paprika for a smoky kick, then fried to golden perfection. The secret to their incredible crispiness lies in using cold sparkling water and baking powder in the batter, ensuring a delicate and airy coating every time. This simple yet sophisticated dish is ready in just 30 minutes and pairs beautifully with fresh lemon wedges for a zesty finish. Ideal as an appetizer or a standout party dish, these fried squids are sure to impress seafood lovers and casual snackers alike.
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Ingredients
- 500 grams Baby squids
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 large Egg
- 150 milliliters Cold sparkling water
- 1 whole Lemon
- 500 milliliters Oil for frying
Directions
Step 1
First, clean the baby squids by pulling out the head and insides, then remove the quill and rinse thoroughly under cold water. Pat them dry with paper towels.
Step 2
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well to ensure an even distribution of seasonings.
Step 3
Add the egg and cold sparkling water to the flour mixture. Stir until you get a smooth, lump-free batter. Do not overmix.
Step 4
Heat the oil in a deep frying pan or pot over medium-high heat to around 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle and float.
Step 5
Dip each baby squid into the batter, shaking off any excess, and gently place it into the hot oil. Fry the squids in batches, making sure not to overcrowd the pan, for about 2-3 minutes or until they are golden brown and crispy.
Step 6
Remove the fried squids from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 7
Cut the lemon into wedges while the squids are frying, and serve them alongside the crispy baby squids for squeezing over.
Step 8
Enjoy your crispy fried baby squids while they're hot and crunchy!
Nutrition Facts
| Serving size | (1427.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5428.1 |
| Total Fat 516.3g | 0% |
| Saturated Fat 75.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1384.5mg | 0% |
| Sodium 3146.7mg | 0% |
| Total Carbohydrate 146.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 1.9g | |
| Protein 95.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 223.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1530.0mg | 0% |
Source of Calories