Crispy French Toast
Transform your breakfast game with this irresistibly *Crispy French Toast*, a delectable twist on the classic morning favorite. This recipe takes rich, thick slices of brioche or challah and coats them in a luscious mixture of eggs, milk, vanilla, and cinnamon before pressing them into a layer of lightly crushed cornflakes for an added crunch you won’t be able to resist. Pan-fried to golden perfection in butter, each bite delivers a satisfying contrast between the crispy exterior and the soft, custardy center. Perfect for weekend brunch, holiday mornings, or as a show-stopping treat for guests, this unique French toast pairs beautifully with a drizzle of warm maple syrup, a dusting of powdered sugar, or a side of fresh fruit. Ready in just 25 minutes, this crispy creation is sure to become your new breakfast obsession! Keywords: crispy French toast, cornflake French toast, brioche French toast, easy breakfast recipes, brunch ideas.
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Ingredients
- 4 slices Thick slices of bread (brioche or challah recommended)
- 2 pieces Large eggs
- 0.5 cups Whole milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 1 pinch Salt
- 1 cup Crushed cornflakes (lightly crushed)
- 2 tablespoons Unsalted butter
- 0 optional Maple syrup or powdered sugar (for serving)
Directions
Step 1
In a shallow bowl or pie dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined.
Step 2
Place the crushed cornflakes in a separate shallow dish.
Step 3
Dip each slice of bread into the egg mixture, ensuring they are fully coated but not oversaturated. Let any excess mixture drip off.
Step 4
Gently press each side of the soaked bread slice into the crushed cornflakes, coating the bread evenly.
Step 5
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Swirl the butter around to coat the pan evenly.
Step 6
Add two slices of the coated bread to the skillet and cook for 3-4 minutes on each side, or until the cornflake coating is golden brown and crispy. Adjust the heat as necessary to prevent burning.
Step 7
Transfer the cooked French toast slices to a plate and cover loosely with foil to keep warm. Repeat with the remaining butter and bread slices.
Step 8
Serve immediately with maple syrup, powdered sugar, or fresh fruit as desired.
Nutrition Facts
| Serving size | (560.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1400.9 |
| Total Fat 54.5g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 528.6mg | 0% |
| Sodium 1532.5mg | 0% |
| Total Carbohydrate 195.6g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 68.5g | |
| Protein 40.3g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 358.7mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 643.6mg | 0% |
Source of Calories