Crispy French Fries with Garlic Aioli Sauce
Golden and irresistibly crispy, these homemade French fries paired with a creamy garlic aioli sauce make for the ultimate comfort food indulgence. Made from Russet potatoes, these fries are double-fried to perfection—tender on the inside and a crunchy delight on the outside. The garlic aioli, whipped together with fresh garlic, lemon juice, and a touch of olive oil, brings bold and zesty flavors that perfectly complement the fries. With just 20 minutes of preparation and a few simple ingredients, this recipe is an easy way to elevate your snack game or serve as the perfect side dish for any meal. Ideal for fries lovers, this dish guarantees restaurant-quality results at home.
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Ingredients
- 4 large Russet potatoes
- 1 liter Vegetable oil
- 1 tablespoon Salt
- 0.5 teaspoon Black pepper
- 2 Garlic cloves
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 2 teaspoons Olive oil
- 1 tablespoon Fresh parsley, chopped
Directions
Step 1
Peel the Russet potatoes and cut them into strips about 1/4 inch wide and 1/4 inch thick.
Step 2
Place the potato strips in a large bowl of cold water to remove excess starch. Soak for about 15 minutes, then drain and pat dry with a clean towel.
Step 3
Heat the vegetable oil in a deep fryer or large heavy pot to 325°F (165°C).
Step 4
Fry the potatoes in batches for about 3-4 minutes each or until they are tender but not browned yet. Remove from oil and drain on paper towels.
Step 5
Increase the oil temperature to 375°F (190°C).
Step 6
Refry the potatoes in batches for another 3-4 minutes or until they are golden brown and crispy.
Step 7
Remove from oil and immediately season with salt and black pepper.
Step 8
For the garlic aioli, mince the garlic cloves and mix them with the mayonnaise, lemon juice, olive oil, and chopped parsley in a small bowl. Whisk until well combined and creamy.
Step 9
Serve the French fries hot alongside the garlic aioli sauce for dipping.
Nutrition Facts
| Serving size | (2338.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9871.0 |
| Total Fat 998.1g | 0% |
| Saturated Fat 138.5g | 0% |
| Polyunsaturated Fat 570.7g | |
| Cholesterol 117.6mg | 0% |
| Sodium 7525.4mg | 0% |
| Total Carbohydrate 291.1g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 14.3g | |
| Protein 35.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 6810.7mg | 0% |
Source of Calories