Crispy French Fries
Indulge in the ultimate homemade Crispy French Fries that are golden, crunchy, and irresistibly delicious! This recipe transforms simple Russet potatoes into perfectly crisp fries with a tender, fluffy center, thanks to a two-step frying process. By soaking the potatoes in ice water, you’ll remove excess starch for maximum crunch, while precise frying temperatures ensure flawless results every time. Seasoned with a sprinkle of salt and optional spices like paprika or garlic powder, these hand-cut fries are a versatile side that pairs beautifully with burgers, sandwiches, or your favorite dipping sauces. Ready in just under an hour, this foolproof recipe promises restaurant-quality fries that you’ll savor with every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 whole Russet potatoes
- 8 cups Water
- 2 cups Ice cubes
- 2 teaspoons Salt
- 4 cups Vegetable oil
- 1 teaspoon Optional seasonings (e.g., paprika, garlic powder)
Directions
Step 1
Peel the Russet potatoes and slice them into sticks approximately 1/4-inch thick for even cooking.
Step 2
Place the potato sticks in a large bowl filled with 8 cups of cold water and 2 cups of ice cubes. Let them soak for at least 30 minutes or up to 2 hours. This removes excess starch for crispier fries.
Step 3
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels.
Step 4
Heat 4 cups of vegetable oil in a large, heavy-bottomed pot or deep fryer to a temperature of 325°F (165°C). Use a thermometer to monitor the temperature.
Step 5
Working in small batches, fry the potato sticks for 3-4 minutes until they are just tender but not yet browned. They should look pale and slightly soft. Use a slotted spoon to transfer them to a wire rack or paper towel-lined tray to cool.
Step 6
Increase the oil temperature to 375°F (190°C). Fry the potatoes again, in small batches, for 2-3 minutes or until they are golden brown and crispy.
Step 7
Remove the fries with a slotted spoon and immediately sprinkle with 2 teaspoons of salt while they are still hot. For added flavor, toss with optional seasonings like paprika or garlic powder, if desired.
Step 8
Serve immediately with your favorite condiments like ketchup, mayo, or aioli.
Nutrition Facts
| Serving size | (4162.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8002.3 |
| Total Fat 836.5g | 0% |
| Saturated Fat 119.5g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 4896.9mg | 0% |
| Total Carbohydrate 188.5g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 10.1g | |
| Protein 24.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.8mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 4795.2mg | 0% |
Source of Calories