Crispy Fish Patties
Transform dinner into a mouthwatering delight with these Crispy Fish Patties—golden, flaky, and bursting with flavor! Made with tender white fish fillets like cod or tilapia combined with grated potato for a moist interior, these patties are seasoned to perfection with fresh parsley, green onions, and a zesty kick of lemon juice. Coated in crunchy bread crumbs and pan-fried to a beautiful golden brown, they’re as visually appealing as they are delicious. Perfect as an appetizer or a main dish, these easy-to-make fish patties come together in under 40 minutes, making them a weeknight hero or an impressive crowd-pleaser at your next gathering. Serve them with tartar sauce, a side salad, or a squeeze of lemon for a dish that’s both hearty and refreshing. Your search for the ultimate crispy fish patties recipe ends here!
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Ingredients
- 500 grams white fish fillets (such as cod or tilapia)
- 1 unit potato (medium-sized, peeled and grated)
- 1 unit egg
- 3 units green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup bread crumbs
- 4 tablespoons olive oil
Directions
Step 1
Start by preparing the fish fillets. Ensure they are clean and use kitchen paper to pat them dry. Cut the fish into small cubes and set aside.
Step 2
In a large bowl, combine grated potato, egg, green onions, parsley, lemon juice, minced garlic, salt, and black pepper.
Step 3
Add the fish cubes to the mixture and stir until everything is well integrated.
Step 4
With clean hands, shape the mixture into 8 evenly sized patties.
Step 5
Pour the bread crumbs onto a plate. Press each patty lightly into the bread crumbs, ensuring both sides are fully coated.
Step 6
Heat the olive oil in a large skillet over medium heat.
Step 7
Once the oil is hot, carefully lay the patties in the skillet. Do this in batches to avoid crowding.
Step 8
Cook each side for about 3-4 minutes or until they are golden brown and the fish is cooked through.
Step 9
Place the cooked patties on a paper towel-lined plate to drain any excess oil.
Step 10
Serve the crispy fish patties with a lemon wedge and a side of tartar sauce or fresh salad.
Nutrition Facts
| Serving size | (929.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1679.3 |
| Total Fat 76.5g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 496mg | 0% |
| Sodium 3571.7mg | 0% |
| Total Carbohydrate 110.6g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 10.9g | |
| Protein 133.5g | 0% |
| Vitamin D 1048IU | 0% |
| Calcium 393.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2581.6mg | 0% |
Source of Calories