Crispy Fish Bites
Dive into a sea-inspired delight with these Crispy Fish Bites, perfect as a crowd-pleasing appetizer or a fun weeknight meal! Tender chunks of cod, haddock, or tilapia are coated in a perfectly seasoned batter made with all-purpose flour, cornstarch, paprika, and garlic powder, delivering an irresistible golden crunch with every bite. The secret to their crispy texture lies in the airy batter, thanks to a touch of baking powder and a gentle whisk of egg and milk. Deep-fried to perfection, these bite-sized morsels are best served hot, accompanied by zesty lemon wedges for a burst of freshness. Ready in just 35 minutes, this family-friendly recipe is your answer to quick, flavorful seafood bliss. Keywords: crispy fish bites recipe, fried fish, easy fish appetizer, seafood snack.
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Ingredients
- 500 grams Fish fillet (cod, haddock, or tilapia)
- 150 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 large Egg
- 120 ml Milk
- 500 ml Vegetable oil (for frying)
- 4 slices Lemon wedges
Directions
Step 1
Cut the fish fillets into bite-sized pieces, approximately 1.5-inch cubes, and set aside.
Step 2
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
Step 3
In a separate small bowl, beat the egg and then whisk in the milk until well combined.
Step 4
Gradually add the milk and egg mixture to the flour mixture, whisking continuously until the batter is smooth and free of lumps.
Step 5
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature.
Step 6
Carefully dip each fish bite into the batter, allowing any excess to drip off, and then gently place them into the hot oil.
Step 7
Fry the fish bites in batches to avoid overcrowding the pan. Cook until they are golden brown and crispy, approximately 3-4 minutes per batch.
Step 8
Use a slotted spoon to remove the fish bites from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve the fish bites hot with lemon wedges on the side for an added zesty flavor.
Nutrition Facts
| Serving size | (1402.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5725.7 |
| Total Fat 519.4g | 0% |
| Saturated Fat 76.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 530.7mg | 0% |
| Sodium 3275.6mg | 0% |
| Total Carbohydrate 171.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 6.8g | |
| Protein 136.9g | 0% |
| Vitamin D 1108.2IU | 0% |
| Calcium 313.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1985.8mg | 0% |
Source of Calories