Crispy Duck Wraps with Hoisin Sauce
Elevate your dinner game with these mouthwatering Crispy Duck Wraps with Hoisin Sauce, a perfect fusion of bold flavors and satisfying textures. Featuring tender, golden-seared duck breast seasoned with aromatic five-spice and roasted to perfection, this recipe pairs the savory meat with the refreshing crunch of julienned cucumber and spring onions. Wrapped in warm, pliable flour tortillas and complemented by the sweet-salty richness of hoisin sauce, these wraps come together in just under an hour, making them an ideal choice for weeknight meals or casual entertaining. Easy to customize and bursting with flavor, this recipe is a delightful way to enjoy restaurant-quality Chinese-inspired cuisine at home. Keywords: crispy duck, hoisin sauce, duck wraps, easy dinner recipe, Chinese-inspired wraps, roasted duck breast.
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Ingredients
- 2 pieces duck breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground five-spice
- 2 tablespoons olive oil
- 6 tablespoons hoisin sauce
- 4 pieces spring onions
- 1 medium cucumber
- 8 pieces flour tortillas
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Score the skin of the duck breasts in a criss-cross pattern, being careful not to cut into the meat.
Step 3
Season the duck breasts on both sides with salt, black pepper, and ground five-spice.
Step 4
Heat the olive oil in a large ovenproof skillet over medium-high heat.
Step 5
Place the duck breasts skin-side down in the skillet and sear for about 6-8 minutes until the skin is golden and crispy.
Step 6
Flip the duck breasts and transfer the skillet to the preheated oven. Roast for 12-15 minutes for medium-rare or longer for your desired doneness.
Step 7
While the duck is roasting, julienne the spring onions and cucumber.
Step 8
Remove the duck from the oven and let it rest for 5 minutes before slicing thinly.
Step 9
Warm the tortillas in a dry skillet or microwave for a few seconds to make them soft and pliable.
Step 10
To assemble the wraps, spread a tablespoon of hoisin sauce onto each tortilla.
Step 11
Layer some sliced duck, spring onions, and cucumber in the center of each tortilla.
Step 12
Fold the sides of the tortilla over the filling, then roll it up tightly to enclose.
Step 13
Serve the duck wraps warm and enjoy!
Nutrition Facts
| Serving size | (1074.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2671.9 |
| Total Fat 165.2g | 0% |
| Saturated Fat 55.7g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 338.9mg | 0% |
| Sodium 6087.5mg | 0% |
| Total Carbohydrate 200.6g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 31.0g | |
| Protein 109.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 650.2mg | 0% |
| Iron 35.3mg | 0% |
| Potassium 1494.6mg | 0% |
Source of Calories