Crispy Deep Fried Spinach Balls
Get ready to delight your taste buds with these irresistibly crispy deep-fried spinach balls! This easy-to-make snack combines the earthy goodness of fresh spinach with the savory depth of Parmesan cheese, a hint of garlic, and a perfectly seasoned breadcrumb coating. Lightly spiced with nutmeg for a touch of warmth and fried to golden perfection, these spinach balls are crunchy on the outside, yet soft and flavorful on the inside. Perfect as a crowd-pleasing appetizer or a side dish, they pair wonderfully with dipping sauces like creamy aioli or zesty marinara. Ready in just 30 minutes, these bite-sized treats are a delicious way to turn simple ingredients into a crispy masterpiece!
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Ingredients
- 250 grams Fresh spinach
- 100 grams Breadcrumbs
- 50 grams Parmesan cheese
- 2 pieces Garlic cloves
- 50 grams All-purpose flour
- 2 pieces Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg (optional)
- 500 milliliters Vegetable oil (for frying)
Directions
Step 1
Wash the fresh spinach thoroughly and pat it dry with a clean kitchen towel.
Step 2
Finely chop the spinach leaves and transfer them to a large mixing bowl.
Step 3
Grate the garlic cloves or mince them finely and add them to the bowl with the spinach.
Step 4
Add the breadcrumbs, grated Parmesan cheese, salt, black pepper, and optional nutmeg to the bowl.
Step 5
Crack the eggs into the mixture and use your hands or a wooden spoon to combine all the ingredients until you form a sticky, cohesive dough.
Step 6
Use a tablespoon to scoop out portions of the mixture and roll them into small balls about the size of a golf ball. Lightly dust them with flour and set aside on a plate.
Step 7
Heat the vegetable oil in a deep pan or wok over medium-high heat until it reaches 180°C (356°F). To test, drop a small piece of the mixture into the oil; it should sizzle immediately.
Step 8
Carefully place a few spinach balls into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes per batch or until golden brown and crispy on the outside.
Step 9
Remove the spinach balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 10
Repeat with the remaining spinach balls until all are fried.
Step 11
Serve the crispy spinach balls warm with a dipping sauce of your choice, such as aioli, marinara, or yogurt-based dressing.
Nutrition Facts
| Serving size | (1063.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5274.1 |
| Total Fat 529.7g | 0% |
| Saturated Fat 84.8g | 0% |
| Cholesterol 416.5mg | 0% |
| Sodium 4623.0mg | 0% |
| Total Carbohydrate 131.1g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 7.8g | |
| Protein 54.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 810.3mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 232.1mg | 0% |
Source of Calories