Crispy Deep Fried Spinach Artichoke Dip Balls
Turn your favorite party dip into an irresistible, bite-sized snack with these Crispy Deep Fried Spinach Artichoke Dip Balls! Perfectly creamy on the inside and golden-brown crunchy on the outside, these savory bites combine the rich flavors of spinach, artichoke hearts, and a trio of cheeses—cream cheese, Parmesan, and mozzarella. Each ball is coated in a crispy breadcrumb crust and expertly fried to perfection. Whether you're hosting game day or a holiday dinner, these appetizer-sized delights are sure to impress your guests. Serve them hot with your favorite dipping sauce for a crowd-pleasing treat that’s as fun to eat as it is to make! Keywords: deep-fried, spinach artichoke dip, party appetizers, crispy snack, cheese balls recipe.
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Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Mozzarella cheese, shredded
- 10 ounces Frozen spinach, thawed and drained
- 1 cups Artichoke hearts, chopped
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cups All-purpose flour
- 3 Eggs, beaten
- 1.5 cups Breadcrumbs
- 3 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, garlic, salt, and black pepper. Mix until well combined.
Step 2
Cover the mixture and refrigerate for 1 hour to firm up.
Step 3
Using your hands, scoop and form the chilled mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Step 4
Prepare a breading station with three shallow bowls: one for the flour, one for the beaten eggs, and one for the breadcrumbs.
Step 5
Dredge each dip ball in flour, coating evenly. Then dip it into the beaten eggs, and finally roll it in the breadcrumbs until fully coated.
Step 6
Place the breaded balls back on the baking sheet. Freeze the balls for 15 minutes to help them hold their shape during frying.
Step 7
Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
Step 8
Fry the dip balls in small batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove the balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 9
Serve the crispy spinach artichoke dip balls warm, with your favorite dipping sauce if desired.
Nutrition Facts
| Serving size | (2106.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8889.2 |
| Total Fat 860.5g | 0% |
| Saturated Fat 184.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 925.6mg | 0% |
| Sodium 6235.8mg | 0% |
| Total Carbohydrate 278.7g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 32.3g | |
| Protein 115.3g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 1727.0mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 2681.3mg | 0% |
Source of Calories