Crispy Deep-Fried Squid
Get ready to elevate your appetizer game with this irresistible Crispy Deep-Fried Squid recipe! Featuring tender rings of fresh squid coated in a perfectly seasoned blend of flour, cornstarch, and spices like paprika and garlic powder, this dish offers a delightful balance of crunch and flavor. A touch of lemon juice in the egg batter adds brightness, while the double-dipping technique ensures an extra-crispy finish. Fried to golden perfection in hot oil, these squid rings are perfect for sharing and pair beautifully with lemon wedges and your favorite dipping sauce. Ready in just 30 minutes, this crowd-pleasing seafood dish is ideal for parties, game nights, or a quick indulgence at home. Don’t miss out on this ultimate guide to achieving restaurant-quality calamari in your own kitchen!
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Ingredients
- 500 grams Fresh squid, cleaned and cut into rings
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 2 large Eggs
- 60 ml Cold water
- 500 ml Vegetable oil, for frying
Directions
Step 1
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
Step 2
In a separate bowl, whisk together the eggs, lemon juice, and cold water to create a smooth batter.
Step 3
Heat the vegetable oil in a deep fryer or a large deep skillet to a temperature of 180°C (350°F).
Step 4
Dip the squid rings into the flour mixture, shake off any excess, and then dip them into the egg mixture, ensuring they are well coated.
Step 5
Once coated, dredge the squid again in the flour mixture to ensure a crispy coating.
Step 6
Carefully place the coated squid rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crisp.
Step 7
Use a slotted spoon to remove the fried squid from the oil, and drain on a plate lined with paper towels.
Step 8
Serve immediately while hot, with lemon wedges and your favorite dipping sauce.
Nutrition Facts
| Serving size | (1339.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5595.7 |
| Total Fat 517.4g | 0% |
| Saturated Fat 75.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1537mg | 0% |
| Sodium 3181.7mg | 0% |
| Total Carbohydrate 143.7g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 1.1g | |
| Protein 101.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 244.2mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1545.6mg | 0% |
Source of Calories