Crispy Crusted Apple Cake

Delight in the perfect balance of texture and flavor with this Crispy Crusted Apple Cake, a must-try for fall baking enthusiasts! Featuring tender, cinnamon-kissed apple slices enveloped in a moist, buttery cake, this dessert is crowned with a golden, caramelized turbinado sugar crust that offers an irresistible crunch in every bite. With a prep time of just 20 minutes, this simple yet impressive recipe is ideal for cozy family gatherings or holiday celebrations. Serve it with a dusting of powdered sugar for a touch of elegance or pair it with vanilla ice cream for a truly indulgent treat. Whether as a centerpiece dessert or a comforting afternoon snack, this crispy crusted apple cake will quickly become a favorite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 240 grams All-purpose flour
• 200 grams Granulated sugar
• 50 grams Brown sugar
• 120 grams Unsalted butter (melted)
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Nutmeg (optional)
• 0.5 teaspoons Salt
• 3 medium Apples (peeled, cored, and thinly sliced)
• 1 tablespoon Lemon juice
• 2 tablespoons Turbinado sugar (for topping)
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch springform pan. Line the bottom with parchment paper for easy removal.

Step 2

In a mixing bowl, combine the sliced apples with lemon juice. Toss to coat and set aside.

Step 3

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg (if using), and salt.

Step 4

In a large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, about 2-3 minutes.

Step 5

Stir in the melted butter and vanilla extract until well combined.

Step 6

Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. The batter will be thick.

Step 7

Gently fold in the apple slices until evenly coated with the batter.

Step 8

Pour the batter into the prepared springform pan, spreading it evenly. Sprinkle the top generously with turbinado sugar to create the crispy crust.

Step 9

Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Run a knife around the edges of the pan and carefully release the springform.

Step 11

Transfer the cake to a wire rack to cool completely. Dust with powdered sugar before serving.

Step 12

Slice and enjoy your crispy crusted apple cake with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1375.2g)

Amount per serving	% Daily Value*
Calories	3354.8

Total Fat 115.3g	0%
Saturated Fat 67.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 820.0mg	0%
Sodium 2099.5mg	0%
Total Carbohydrate 550.1g	0%
Dietary Fiber 21.2g	0%
Total Sugars 338.6g
Protein 46.5g	0%

Vitamin D 123IU	0%
Calcium 245.5mg	0%
Iron 14.9mg	0%
Potassium 1187.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 5.4%

Carbs: 64.3%