Crispy Crab Pizza with Rocket Salad Topping
Elevate your pizza night with this gourmet-inspired Crispy Crab Pizza with Rocket Salad Topping, a seafood lover's dream! Featuring a golden, crispy crust brushed with garlic-infused olive oil, this pizza is generously topped with succulent fresh crab meat, gooey mozzarella, tangy Parmesan, and juicy cherry tomatoes. A sprinkle of red chili flakes adds just the right kick, while a final layer of peppery rocket salad tossed in zesty lemon juice and extra virgin olive oil brings a refreshing burst of flavor. Ready in just 25 minutes, this recipe is perfect for a quick yet indulgent dinner for two. Whether you're craving something unique or looking to impress guests, this fusion of crisp textures and vibrant, fresh toppings delivers pizza perfection!
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Ingredients
- 1 ball (about 12 inches in diameter when rolled out) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 200 grams Fresh crab meat (picked over for shells)
- 150 grams Mozzarella cheese (shredded)
- 50 grams Parmesan cheese (grated)
- 150 grams Cherry tomatoes (halved)
- 0.5 teaspoons Red chili flakes
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 100 grams Rocket (arugula) leaves
- 1 tablespoon Lemon juice
- 1 tablespoon Extra virgin olive oil
Directions
Step 1
Preheat your oven to 250°C (480°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.
Step 2
Roll out the pizza dough into a 12-inch circle on a lightly floured surface. Transfer it to a piece of parchment paper for easy handling.
Step 3
Brush the surface of the dough evenly with 2 tablespoons of olive oil and sprinkle the minced garlic over the top.
Step 4
Distribute the crab meat, mozzarella cheese, and Parmesan cheese evenly across the dough. Scatter the halved cherry tomatoes on top, cut side up.
Step 5
Sprinkle red chili flakes, salt, and black pepper over the pizza as per your taste preference.
Step 6
Carefully transfer the pizza (using the parchment paper) onto the preheated pizza stone or a baking tray. Bake in the oven for 8-10 minutes, or until the crust is golden and the cheese is bubbling.
Step 7
While the pizza bakes, prepare the rocket salad. In a mixing bowl, toss the rocket leaves with the lemon juice, extra virgin olive oil, and a pinch of salt and pepper.
Step 8
Remove the pizza from the oven and let it cool for 1-2 minutes. Top the pizza with the dressed rocket salad just before serving.
Step 9
Slice and enjoy your Crispy Crab Pizza with Rocket Salad Topping.
Nutrition Facts
| Serving size | (971.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1834.1 |
| Total Fat 96.8g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 263.7mg | 0% |
| Sodium 7359.6mg | 0% |
| Total Carbohydrate 123.4g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 7.0g | |
| Protein 118.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1763.0mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1808.8mg | 0% |
Source of Calories