Crispy Country Chicken Cutlets
Savor the irresistible crunch of these Crispy Country Chicken Cutlets—a golden-brown masterpiece that’s as delicious as it is easy to prepare! Juicy chicken breasts are pounded to perfection, coated in a flavorful trio of seasoned flour, Parmesan-infused breadcrumbs, and a rich egg wash, then pan-fried to crispy perfection. The addition of paprika, garlic powder, and parsley promises a symphony of savory flavors in every bite. Ready in just 35 minutes, these cutlets are perfect for a quick family meal or a dinner party centerpiece. Serve them with a squeeze of fresh lemon for a zesty kick, and pair with your favorite sides for a comforting, country-style feast. Whether you’re craving homemade comfort food or a crowd-pleaser that’s sure to impress, this recipe delivers on all fronts.
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Ingredients
- 4 pieces Chicken breasts
- 1 cup All-purpose flour
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Parsley, dried
- 0.5 cup Vegetable oil
- 4 pieces Lemon wedges (optional, for serving)
Directions
Step 1
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Step 2
Set up a breading station with three shallow bowls. In the first bowl, combine flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, and garlic powder. In the second bowl, whisk together the eggs and milk. In the third bowl, mix breadcrumbs, Parmesan cheese, parsley, and the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Step 3
Dredge each chicken breast in the seasoned flour, ensuring it’s fully coated. Shake off any excess flour.
Step 4
Dip the floured chicken into the egg mixture, allowing any excess liquid to drip off.
Step 5
Finally, press the chicken into the breadcrumb mixture, coating it evenly on all sides. Place the breaded chicken on a plate and repeat with the remaining pieces.
Step 6
Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the breaded chicken cutlets in a single layer, working in batches if necessary to avoid crowding the pan.
Step 7
Cook the cutlets for 3-4 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (74°C). Transfer cooked cutlets to a plate lined with paper towels to drain excess oil.
Step 8
Serve the crispy country chicken cutlets immediately with lemon wedges on the side, if desired, and enjoy!
Nutrition Facts
| Serving size | (1332.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3447.6 |
| Total Fat 161.7g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 986.7mg | 0% |
| Sodium 7427.9mg | 0% |
| Total Carbohydrate 228.1g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 15.3g | |
| Protein 279.6g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 724.7mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 503.9mg | 0% |
Source of Calories