Crispy Cinnamon Chicken
Elevate your dinner table with this irresistible Crispy Cinnamon Chicken, a unique twist on classic fried chicken that’s bursting with bold flavors! Succulent bone-in, skin-on chicken thighs are coated with a perfectly seasoned blend of ground cinnamon, paprika, garlic powder, and a touch of spice, creating a warm and aromatic crust. Double-dredged in a mixture of seasoned flour, creamy egg wash, and golden breadcrumbs, every bite delivers a delightful crunch. Fried to golden perfection, this mouthwatering dish marries the comfort of crispy textured chicken with the unexpected sweetness of cinnamon. Serve it piping hot alongside creamy mashed potatoes, tangy coleslaw, or a crisp green salad for a meal that’s sure to impress. Easy to make in under an hour, this recipe is perfect for spice lovers and fans of creative comfort food!
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Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1.5 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 large eggs
- 0.5 cup milk
- 1.5 cups breadcrumbs
- 3 cups vegetable oil (for frying)
Directions
Step 1
Rinse and pat dry the chicken thighs. Ensure the chicken pieces are completely dry for better crispiness.
Step 2
In a mixing bowl, combine the flour, ground cinnamon, paprika, garlic powder, ground black pepper, and salt. Ensure the spices are evenly mixed.
Step 3
In a separate bowl, whisk together the eggs and milk until fully combined.
Step 4
Place the breadcrumbs in a third bowl for the dredging process.
Step 5
Coat each chicken thigh in the flour mixture first, shaking off any excess. Then, dip it into the egg mixture, and finally coat it well in the breadcrumbs. Place the breaded chicken on a tray.
Step 6
Heat the vegetable oil in a deep, heavy-bottomed skillet or deep fryer to 350°F (175°C). Ensure the oil is hot enough before frying.
Step 7
Carefully place the chicken thighs in the hot oil, ensuring not to overcrowd the pan. Fry for 10-12 minutes on each side, or until the chicken is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Step 8
Once fried, remove the chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain excess oil.
Step 9
Serve the crispy cinnamon chicken hot with your choice of sides, such as mashed potatoes, coleslaw, or a fresh salad.
Nutrition Facts
| Serving size | (2184.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9471.0 |
| Total Fat 871.7g | 0% |
| Saturated Fat 147.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1112.0mg | 0% |
| Sodium 5832.3mg | 0% |
| Total Carbohydrate 274.4g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 18.3g | |
| Protein 220.8g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 452.4mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 2281.0mg | 0% |
Source of Calories