Crispy Chopped Broccoli
Elevate your side dish game with Crispy Chopped Broccoli, a simple yet flavorful recipe that's perfect for busy weeknights or impressive dinner spreads. Featuring tender broccoli florets roasted to golden perfection with olive oil, garlic powder, paprika, and a hint of black pepper, this dish delivers an irresistible crunch with every bite. The secret to its crispy texture lies in evenly spreading the seasoned broccoli on a baking sheet and roasting at high heat. Optional parmesan cheese adds a savory finish for the ultimate crowd-pleaser. Ready in just 30 minutes, this flavorful, veggie-packed side pairs beautifully with any main course or can be enjoyed as a healthy, satisfying snack. Whether you're searching for "crispy broccoli recipe" or "easy roasted vegetables," this dish is a must-try!
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Ingredients
- 500 grams broccoli
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and thoroughly dry the broccoli. Trim the stems and chop the broccoli into small, bite-sized florets.
Step 3
In a large mixing bowl, combine the chopped broccoli, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the broccoli is evenly coated.
Step 4
Spread the broccoli evenly across the prepared baking sheet, making sure the pieces aren’t overcrowded; this helps them become crispy.
Step 5
Place the baking sheet in the preheated oven and roast for 18-20 minutes, tossing halfway through, until the broccoli is golden brown and crispy on the edges.
Step 6
If desired, sprinkle the roasted broccoli with parmesan cheese immediately after removing it from the oven for added flavor and let it melt slightly.
Step 7
Serve warm as a delicious side dish or snack. Enjoy!
Nutrition Facts
| Serving size | (559.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 637.2 |
| Total Fat 46.5g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 8.9mg | 0% |
| Sodium 2113.1mg | 0% |
| Total Carbohydrate 36.2g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 7.4g | |
| Protein 17.7g | 0% |
| Vitamin D 2.1IU | 0% |
| Calcium 370.7mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1643.7mg | 0% |
Source of Calories