Crispy Chocolate Peanut Butter Pretzel Balls
Indulge in the perfect balance of sweet, salty, and crunchy with these irresistible Crispy Chocolate Peanut Butter Pretzel Balls! This no-bake treat combines creamy peanut butter, powdered sugar, and finely crushed salted pretzels for an addictive crunch, all wrapped in a luscious semi-sweet chocolate shell. With just 25 minutes of prep time and simple pantry ingredients, these bite-sized delights are easy to make and perfect for any occasion. A hint of optional sea salt on top enhances the flavor, making each bite a decadent experience. Whether you're looking for a fun party snack, a gift-worthy dessert, or a sweet-and-salty indulgence, these pretzel balls are sure to satisfy your cravings. Bonus: they keep beautifully in the fridge for up to a week—if they last that long!
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Ingredients
- 1 cup creamy peanut butter
- 0.75 cup powdered sugar
- 1.5 cups salted pretzels (crushed into fine crumbs)
- 2 tablespoons unsalted butter (softened)
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon coconut oil (or vegetable oil)
- 0 optional sea salt (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the peanut butter, powdered sugar, crushed pretzels, and softened butter. Mix thoroughly until all ingredients are evenly incorporated and a slightly sticky dough forms.
Step 2
Roll the dough into 1-inch balls using your hands. Place the balls on a baking sheet lined with parchment paper. Once all the dough has been rolled, transfer the baking sheet to the freezer and chill for 20 minutes to firm up.
Step 3
While the balls are chilling, melt the chocolate chips and coconut oil together. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth. Alternatively, use a double boiler on the stovetop.
Step 4
Once the pretzel balls are chilled, dip each one into the melted chocolate using a fork or dipping tool. Allow any excess chocolate to drip off, then place the coated balls back onto the parchment-lined baking sheet.
Step 5
If desired, sprinkle a small pinch of sea salt on top of each chocolate-coated ball before the chocolate sets.
Step 6
Allow the chocolate to harden at room temperature for about 30 minutes, or place the baking sheet in the refrigerator for quicker results.
Step 7
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (926.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4413.0 |
| Total Fat 244.3g | 0% |
| Saturated Fat 97.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 4429.8mg | 0% |
| Total Carbohydrate 541.0g | 0% |
| Dietary Fiber 45.0g | 0% |
| Total Sugars 299.2g | |
| Protein 97.2g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 230.0mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1789.4mg | 0% |
Source of Calories