Crispy Chocolate Cookies
Indulge in the ultimate chocolatey delight with these Crispy Chocolate Cookies—perfectly thin, delightfully crunchy, and packed with rich cocoa flavor. This easy, 30-minute recipe combines the sweetness of granulated and brown sugar with the decadence of unsweetened cocoa powder and mini chocolate chips for bursts of gooey richness. A generous hint of vanilla adds warmth, while simple ingredients like all-purpose flour and baking soda ensure crisp edges that contrast with the tender chocolatey center. Whether paired with a glass of milk or enjoyed solo, these cookies are a crowd-pleasing treat ideal for bake sales, gifting, or satisfying your sweet tooth at home. Perfectly portioned to serve 20, these homemade chocolate cookies will have everyone reaching for seconds!
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Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 150 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 100 grams mini chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixture, then beat until fully combined.
Step 4
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a uniform dough forms.
Step 6
Fold in the mini chocolate chips until evenly distributed in the dough.
Step 7
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Gently flatten each ball of dough slightly with the palm of your hand or the back of a spoon.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are crisp and the centers are set.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your crispy chocolate cookies with a glass of milk or a cup of coffee!
Nutrition Facts
| Serving size | (667.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2806.5 |
| Total Fat 138.7g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 2581.8mg | 0% |
| Total Carbohydrate 400.3g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 253.9g | |
| Protein 35.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 216.2mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 796.5mg | 0% |
Source of Calories