Crispy Chocolate Chip Cookies
Indulge in the ultimate treat with these Crispy Chocolate Chip Cookies—a perfect blend of golden edges, gooey centers, and rich chocolatey goodness. Made with a combination of granulated and light brown sugar for a balanced sweetness and satisfying crunch, these cookies are irresistible right out of the oven. The dough, infused with vanilla and loaded with semi-sweet chocolate chips, bakes to perfection in just 12 minutes. Whether you're satisfying a sweet tooth or impressing guests, these cookies are quick to make (ready in under 30 minutes!) and ideal for any occasion. Serve them alongside a glass of cold milk or enjoy them on their own for the perfect cookie experience. Your next baking favorite awaits!
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Ingredients
- 227 grams Unsalted butter
- 200 grams Granulated sugar
- 150 grams Light brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 3-4 minutes with a hand or stand mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Using a tablespoon or a small cookie scoop, drop small dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Repeat with any remaining dough and store the cooled cookies in an airtight container for up to one week.
Nutrition Facts
| Serving size | (1193.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5171.6 |
| Total Fat 260.4g | 0% |
| Saturated Fat 150.4g | 0% |
| Cholesterol 874.6mg | 0% |
| Sodium 2656.5mg | 0% |
| Total Carbohydrate 714.0g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 458.7g | |
| Protein 58.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 240.4mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 713.7mg | 0% |
Source of Calories