Crispy Chocolate Bars
Satisfy your sweet tooth with these irresistible Crispy Chocolate Bars—a no-bake treat that's as quick to make as it is delicious! Featuring a luscious blend of semisweet and milk chocolate chips, a hint of vanilla, and a touch of salt for balance, these bars are packed with the satisfying crunch of rice cereal. Ready in just 20 minutes with minimal effort, this recipe is perfect for a last-minute dessert or a kid-friendly cooking project. The firm yet chewy texture, combined with the rich chocolate flavor, makes these bars a crowd-pleasing snack that's ideal for lunchboxes, parties, or an indulgent treat any time of day. Plus, they store beautifully, ensuring you'll have a delightful bite ready to go whenever the craving strikes!
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Ingredients
- 200 grams semisweet chocolate chips
- 100 grams milk chocolate chips
- 50 grams butter
- 1 teaspoon vanilla extract
- 3 cups rice cereal (like Rice Krispies)
- 0.25 teaspoon salt
Directions
Step 1
1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment paper with butter or non-stick spray.
Step 2
2. In a heatproof bowl, combine the semisweet chocolate chips, milk chocolate chips, and butter. Melt the mixture using a double boiler or in the microwave, heating in 30-second increments and stirring each time until smooth.
Step 3
3. Once melted, stir in the vanilla extract and salt until fully incorporated.
Step 4
4. Gradually fold the rice cereal into the chocolate mixture, ensuring all the cereal pieces are evenly coated.
Step 5
5. Transfer the coated cereal mixture into the prepared baking dish, pressing it down gently but firmly using a spatula or the back of a spoon to create an even surface.
Step 6
6. Allow the mixture to cool completely. To speed up the process, place the dish in the refrigerator for about 1 hour or until the bars are firm and set.
Step 7
7. Once the bars have hardened, lift them out of the dish using the parchment overhang. Place on a cutting board and cut into 12 equal-sized bars.
Step 8
8. Serve immediately or store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (595.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2724.3 |
| Total Fat 123.3g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 130.8mg | 0% |
| Sodium 2519.9mg | 0% |
| Total Carbohydrate 384.6g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 179.6g | |
| Protein 37.7g | 0% |
| Vitamin D 807.2IU | 0% |
| Calcium 325.8mg | 0% |
| Iron 77.4mg | 0% |
| Potassium 1203.4mg | 0% |
Source of Calories