Crispy Chili Oil
Elevate your culinary creations with this irresistible Crispy Chili Oil, a homemade condiment that packs bold flavors and a delightful crunch in every spoonful. Infused with the smoky heat of dried red chili flakes, the numbing spice of Szechuan peppercorns, and the aromatic trio of garlic, shallots, and ginger, this recipe balances fiery heat with savory depth. A dash of soy sauce and a hint of sugar round out the flavors, while the golden peanut oil ties it all together. Perfect as a drizzle over noodles, dumplings, or roasted vegetables, this versatile chili oil enhances everything it touches. Ready in just 35 minutes and with a longer shelf life, it’s a must-have for any spice lover’s pantry!
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Ingredients
- 1 cup dried red chili flakes
- 2 tablespoons Szechuan peppercorns
- 1.5 cups peanut oil
- 6 units garlic cloves, finely chopped
- 2 units shallots, finely chopped
- 2 tablespoons ginger, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
Directions
Step 1
Prepare your ingredients: finely chop the garlic, shallots, and ginger, and measure out the Szechuan peppercorns and chili flakes.
Step 2
In a medium saucepan, combine the peanut oil, garlic, shallots, ginger, and Szechuan peppercorns.
Step 3
Heat the mixture over medium-low heat, stirring occasionally to prevent burning, for about 10 minutes or until the shallots and garlic begin to turn golden brown.
Step 4
Remove the saucepan from the heat and allow the oil to cool slightly for about 5 minutes.
Step 5
In a large heatproof bowl, combine the chili flakes, soy sauce, sugar, and salt.
Step 6
Carefully pour the warm oil mixture over the chili flake mixture, ensuring all ingredients are submerged in oil.
Step 7
Stir the mixture gently until all ingredients are well combined and saturated with oil.
Step 8
Allow the chili oil to cool completely to room temperature.
Step 9
Transfer the cooled chili oil into a clean, sterilized jar for storage. Make sure the oil covers the solids to maximize shelf life.
Step 10
Store the crispy chili oil in a cool, dark place. It can be used immediately but develops more flavor after a few days.
Nutrition Facts
| Serving size | (647.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4546.9 |
| Total Fat 408.4g | 0% |
| Saturated Fat 78.1g | 0% |
| Polyunsaturated Fat 66.9g | |
| Cholesterol 0mg | 0% |
| Sodium 3178.6mg | 0% |
| Total Carbohydrate 281.6g | 0% |
| Dietary Fiber 192.9g | 0% |
| Total Sugars 123.5g | |
| Protein 51.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 537.5mg | 0% |
| Iron 49.4mg | 0% |
| Potassium 5665.7mg | 0% |
Source of Calories