Crispy Chicken Wings
Get ready to elevate your snack game with these irresistibly crispy chicken wings! Bursting with flavor, this recipe uses a secret ingredient—baking powder—to achieve that perfectly crunchy skin while keeping the meat juicy and tender. Coated in a mouthwatering blend of paprika, garlic powder, and a touch of olive oil, these wings are oven-baked to golden perfection, making them a healthier alternative to frying without sacrificing any of the crunch. With just 15 minutes of prep and simple pantry ingredients, you’ll have a restaurant-quality appetizer or crowd-pleasing game-day snack on your table. Serve these crispy delights hot with your favorite dipping sauces for a recipe that’s truly finger-licking good. Perfect for parties, gatherings, or an indulgent treat at home!
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Ingredients
- 2 pounds chicken wings
- 1.5 tablespoons baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with foil and place a wire rack on top. Lightly grease the wire rack with nonstick cooking spray or a thin coat of oil.
Step 2
Pat the chicken wings dry with paper towels. Removing as much moisture as possible helps them crisp up in the oven.
Step 3
In a large mixing bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika.
Step 4
Add the chicken wings to the bowl and drizzle with olive oil. Toss until the wings are evenly coated with the seasoning mixture and oil.
Step 5
Arrange the wings in a single layer on the wire rack, making sure they are not touching each other to allow even cooking.
Step 6
Bake in the preheated oven for 25 minutes. Remove from the oven, turn each wing over, and bake for an additional 25 minutes, or until golden brown and crispy.
Step 7
If desired, broil for 2-3 minutes at the end for extra crispiness, keeping a close eye to prevent burning.
Step 8
Remove from the oven and let the wings rest for 5 minutes. Serve hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (968.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2914.1 |
| Total Fat 211.6g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 8186.0mg | 0% |
| Total Carbohydrate 67.8g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 1.2g | |
| Protein 177.0g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 215.3mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1689.4mg | 0% |
Source of Calories