Crispy Chicken Thighs in Convection Oven
Achieve perfectly seasoned, golden-brown Crispy Chicken Thighs in a convection oven with this foolproof recipe that’s ready in under 45 minutes! Featuring bone-in, skin-on chicken thighs rubbed with a tantalizing blend of garlic powder, paprika, dried thyme, and a touch of olive oil, this dish is a testament to flavor-packed simplicity. The convection oven’s circulating heat ensures irresistibly crispy skin while keeping the meat tender and juicy inside. Perfect for a weeknight dinner or a weekend indulgence, serve these chicken thighs alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad for a meal that’s as wholesome as it is flavorful. Whether you're a beginner or a seasoned home cook, this easy recipe is guaranteed to become a go-to favorite for its delicious results and minimal effort.
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Ingredients
- 4 pieces Bone-in, skin-on chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Directions
Step 1
Preheat your convection oven to 425°F (220°C). Place an oven-safe rack on a baking sheet to allow air circulation around the chicken for extra crispiness.
Step 2
Pat the chicken thighs dry with paper towels. Removing excess moisture is key to achieving that golden, crispy skin.
Step 3
In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper.
Step 4
Rub the chicken thighs all over with olive oil, making sure to coat them evenly. This will help the seasoning stick and promote crisping in the oven.
Step 5
Sprinkle the seasoning mixture generously over each chicken thigh, rubbing it into the skin and meat for maximum flavor.
Step 6
Place the chicken thighs skin-side up on the prepared rack and baking sheet. Ensure there’s space between each piece for even cooking.
Step 7
Transfer the baking sheet to the preheated convection oven and cook for 30-35 minutes, or until the skin is crispy and golden brown. Use a meat thermometer to ensure the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
Step 8
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Resting allows the juices to redistribute for tender, flavorful meat.
Step 9
Serve immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
| Serving size | (641.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1647.7 |
| Total Fat 131.6g | 0% |
| Saturated Fat 33.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 486mg | 0% |
| Sodium 2857.2mg | 0% |
| Total Carbohydrate 5.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.3g | |
| Protein 109.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.7mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1439.9mg | 0% |
Source of Calories