Crispy Chicken Taquitos
Get ready to elevate your snack game with these irresistibly **Crispy Chicken Taquitos**, a crowd-pleasing recipe that combines bold flavors with a delightful crunch! Packed with a creamy, cheesy filling made from tender shredded rotisserie chicken, cream cheese, Monterey Jack, and cheddar, these taquitos are seasoned to perfection with garlic, cumin, and salsa for a zesty kick. Wrapped in warm, pliable corn tortillas and fried until golden brown, each bite delivers a satisfying crispiness that’s perfect for game days, weeknight dinners, or parties. Finish them off in the oven for an extra-melty interior, and serve with your favorite toppings like guacamole, sour cream, or more salsa for the ultimate Mexican-inspired treat. Quick to prepare in just 40 minutes, this recipe will quickly become a go-to for anyone craving the perfect balance of savory, cheesy, and crunchy goodness!
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Ingredients
- 2 cups Rotisserie chicken, shredded
- 4 oz Cream cheese, softened
- 1 cup Monterey Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 cup Salsa
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cumin
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 12 pieces Corn tortillas
- 0.5 cup Vegetable oil
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, Monterey Jack cheese, Cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 3
Warm the corn tortillas in a microwave or skillet to make them pliable and prevent cracking when rolling.
Step 4
Place about 2 tablespoons of the chicken mixture onto the center of each tortilla and roll it tightly.
Step 5
Secure each rolled tortilla with a toothpick to keep it closed during cooking.
Step 6
In a large skillet, heat the vegetable oil over medium-high heat.
Step 7
Once the oil is hot, place the rolled taquitos seam-side down in the skillet. Fry them in batches, being careful not to overcrowd the skillet.
Step 8
Cook the taquitos for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 9
Once cooked, transfer the taquitos to a baking sheet lined with paper towels to drain any excess oil.
Step 10
Remove the toothpicks and place the drained taquitos on a baking sheet. Bake in the preheated oven for an additional 5-7 minutes to ensure the filling is hot and the cheese is melted.
Step 11
Serve the taquitos hot with your choice of toppings like guacamole, sour cream, or extra salsa.
Nutrition Facts
| Serving size | (1789.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4489.8 |
| Total Fat 273.0g | 0% |
| Saturated Fat 96.5g | 0% |
| Polyunsaturated Fat 67.4g | |
| Cholesterol 734.4mg | 0% |
| Sodium 7684.4mg | 0% |
| Total Carbohydrate 297.3g | 0% |
| Dietary Fiber 44.2g | 0% |
| Total Sugars 19.0g | |
| Protein 225.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 2219.0mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 3363.3mg | 0% |
Source of Calories