Crispy Chicken Poppers
Get ready to elevate your snack game with these irresistibly **Crispy Chicken Poppers**! Juicy, tender bites of marinated chicken are coated in a flavorful flour-cornstarch blend seasoned with paprika, garlic, and onion powder, then fried to golden perfection. The secret to their crunch lies in the perfect balance of buttermilk marinade and the double-textured coating, ensuring every bite is packed with flavor and crispiness. Perfect for game day appetizers, family dinners, or quick snacks, these chicken poppers pair beautifully with your favorite dipping sauces. Ready in just 35 minutes, this easy-to-follow recipe will have everyone coming back for seconds. Keywords: crispy chicken poppers, fried chicken bites, easy snack recipes, chicken appetizer recipes, game day snacks.
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Directions
Step 1
Cut the chicken breasts into bite-sized cubes, about 1 inch in size.
Step 2
In a bowl, combine the buttermilk and hot sauce. Add the chicken pieces to the mixture and marinate for at least 10 minutes.
Step 3
In another bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Step 4
Heat the vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).
Step 5
Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
Step 6
Dredge the chicken pieces in the flour mixture, ensuring each piece is fully coated.
Step 7
Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid crowding the pan.
Step 8
Fry each batch for about 5-7 minutes, or until golden brown and cooked through, turning occasionally.
Step 9
Use a slotted spoon to remove the poppers from the oil and drain them on paper towels to remove any excess oil.
Step 10
Serve warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1327.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5070.0 |
| Total Fat 444.1g | 0% |
| Saturated Fat 69.2g | 0% |
| Polyunsaturated Fat 269.3g | |
| Cholesterol 412.4mg | 0% |
| Sodium 3322.3mg | 0% |
| Total Carbohydrate 138.8g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 12.5g | |
| Protein 162.1g | 0% |
| Vitamin D 131.4IU | 0% |
| Calcium 371.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1735.6mg | 0% |
Source of Calories