Crispy Chicken Breasts
Transform dinner into a mouthwatering feast with these Crispy Chicken Breasts—golden perfection in every bite! This recipe combines tender, juicy chicken with a delightfully crunchy breading made from seasoned panko breadcrumbs and Parmesan cheese. Using a simple three-step coating process, these chicken breasts achieve the ultimate crispiness while staying flavorful and juicy on the inside. Gently pan-fried to a beautiful golden brown, they're ready in just 35 minutes, making them ideal for a quick weeknight dinner or a family gathering. Serve them hot with a fresh salad, buttery mashed potatoes, or your favorite dipping sauce for a restaurant-quality meal at home. Perfectly crispy, irresistibly delicious, and easy to make, these crispy chicken breasts will become a go-to favorite!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 2 tablespoons Water
- 1.5 cups Panko breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Vegetable oil
Directions
Step 1
Place the chicken breasts between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Step 2
In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Mix thoroughly.
Step 3
In a second shallow dish, whisk together the eggs and water until smooth.
Step 4
In a third shallow dish, mix the panko breadcrumbs and grated Parmesan cheese.
Step 5
Dredge each chicken breast in the flour mixture, ensuring an even coating, then dip it into the egg mixture, and finally coat it in the breadcrumb-cheese mixture, pressing gently to adhere.
Step 6
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 7
Carefully place 2 chicken breasts in the skillet, ensuring not to overcrowd the pan. Cook for 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 8
Remove the cooked chicken breasts and place them on a wire rack or a paper towel-lined plate to drain excess oil. Repeat with the remaining chicken breasts.
Step 9
Serve the crispy chicken breasts immediately with your favorite sides, such as a fresh salad or mashed potatoes.
Nutrition Facts
| Serving size | (1186.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3102.3 |
| Total Fat 155.3g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 1003.6mg | 0% |
| Sodium 4213.3mg | 0% |
| Total Carbohydrate 156.2g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 6.3g | |
| Protein 268.5g | 0% |
| Vitamin D 89.0IU | 0% |
| Calcium 637.9mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2155.4mg | 0% |
Source of Calories