Crispy Chicken
Sink your teeth into the ultimate Crispy Chicken recipe—a tantalizing combination of tender, juicy chicken thighs wrapped in a crunchy, golden-brown coating that delivers a perfect bite every time. Marinated in tangy buttermilk for maximum tenderness and infused with a flavorful blend of spices like paprika, garlic powder, and onion powder, this dish brings bold taste and irresistible texture together effortlessly. The secret to the crispiness lies in a clever mixture of all-purpose flour, cornstarch, and baking powder, ensuring every piece stays perfectly crunchy even after frying. This recipe takes just 20 minutes of prep and is ready to serve in under an hour, making it an ideal choice for weekday dinners or weekend feasts. Serve it hot with your favorite dipping sauce or classic sides like coleslaw and mashed potatoes for a crowd-pleasing meal that’s as satisfying as it is simple to make. Perfect for fried chicken lovers, this Crispy Chicken recipe will have everyone coming back for seconds!
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Ingredients
- 4 pieces chicken thighs
- 2 cups buttermilk
- 1.5 cups all-purpose flour
- 0.5 cups cornstarch
- 1 teaspoons baking powder
- 1 tablespoons paprika
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoons black pepper
- 4 cups vegetable oil
Directions
Step 1
Place the chicken thighs in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 1 hour or overnight for best results.
Step 2
In another large bowl, combine the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure an even distribution of all the spices.
Step 3
Remove the chicken from the refrigerator. One piece at a time, remove the chicken from the buttermilk, allowing excess buttermilk to drip off before dredging in the flour mixture.
Step 4
Make sure each piece of chicken is thoroughly coated with the flour mixture. Gently shake off any excess and set it aside on a wire rack.
Step 5
Heat the vegetable oil in a large, deep skillet to 350°F (175°C) over medium-high heat. You can use a deep-fry thermometer to monitor the temperature.
Step 6
Carefully place the chicken pieces into the hot oil, skin side down. Do not overcrowd the skillet; cook in batches if necessary.
Step 7
Fry each piece for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F (75°C).
Step 8
Remove the chicken from the oil and place on a paper towel-lined plate or wire rack to drain any excess oil.
Step 9
Allow the chicken to rest for a few minutes before serving to ensure maximum juiciness. Enjoy your crispy chicken with your favorite dipping sauce or sides.
Nutrition Facts
| Serving size | (2227.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9549.7 |
| Total Fat 921.2g | 0% |
| Saturated Fat 148.4g | 0% |
| Polyunsaturated Fat 538.6g | |
| Cholesterol 617.7mg | 0% |
| Sodium 6188.4mg | 0% |
| Total Carbohydrate 201.8g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 25.0g | |
| Protein 192.3g | 0% |
| Vitamin D 295.8IU | 0% |
| Calcium 692.2mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2521.5mg | 0% |
Source of Calories