Crispy Chewy Triple Chocolate Chip Cookies

Indulge in the ultimate chocolate lover’s dream with these Crispy Chewy Triple Chocolate Chip Cookies! Perfectly balancing crispy edges and a soft, chewy center, these decadent treats are loaded with three irresistible types of chocolate—semi-sweet, dark, and white chocolate chips—for a burst of flavor in every bite. Enhanced by rich cocoa powder, these cookies are a chocolate explosion that’s as visually appealing as it is delicious. With an easy 20-minute prep time and just 12 minutes in the oven, this recipe yields 24 bakery-quality cookies ideal for sharing (or not!). Whether paired with a cold glass of milk or enjoyed straight from the cooling rack, these cookies are the perfect blend of texture, flavor, and pure chocolate bliss.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.25 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 0.5 cup dark chocolate chips
• 0.5 cup white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined.

Step 5

Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the semi-sweet chocolate chips, dark chocolate chips, and white chocolate chips using a spatula until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and slightly crispy, but the centers look soft and slightly undercooked. Do not overbake.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your crispy chewy triple chocolate chip cookies with a glass of milk or as a sweet snack any time!

Nutrition Facts

Serving size	(1419.0g)

Amount per serving	% Daily Value*
Calories	5717.8

Total Fat 242.7g	0%
Saturated Fat 141.3g	0%
Polyunsaturated Fat g
Cholesterol 640mg	0%
Sodium 2770.1mg	0%
Total Carbohydrate 932.2g	0%
Dietary Fiber 69.5g	0%
Total Sugars 606.7g
Protein 91.8g	0%

Vitamin D 80IU	0%
Calcium 665.8mg	0%
Iron 47.0mg	0%
Potassium 3629.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.8%

Carbs: 59.4%