Crispy Chewy Chocolate Chip Cookies

Indulge in the perfect balance of textures with these Crispy Chewy Chocolate Chip Cookies! This irresistible recipe combines golden, crisp edges with a soft, chewy center to create the ultimate chocolate chip cookie experience. Made with a blend of granulated and brown sugar for depth of flavor and studded with semi-sweet chocolate chips, these cookies are as rich as they are satisfying. With a quick 15-minute prep time and just the right bake at 375°F, they’re an effortless treat for cookie lovers everywhere. Whether paired with a glass of milk or enjoyed straight off the cooling rack, these cookies are guaranteed to please. Bake a batch today and savor the magic of this classic yet elevated recipe!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing at least 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underdone.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer cookies to a wire rack to cool completely.

Step 10

Serve with a glass of cold milk or your favorite beverage. Store leftover cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1459.2g)

Amount per serving	% Daily Value*
Calories	6312.7

Total Fat 295.9g	0%
Saturated Fat 181.7g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2684.7mg	0%
Total Carbohydrate 913.8g	0%
Dietary Fiber 31.6g	0%
Total Sugars 612.7g
Protein 70.8g	0%

Vitamin D 196.7IU	0%
Calcium 348.4mg	0%
Iron 27.3mg	0%
Potassium 874.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 4.3%

Carbs: 55.4%