Crispy Cheese Topped Potatoes

Transform your potato game with these Crispy Cheese Topped Potatoes, a side dish that perfectly marries golden-brown, tender potatoes with a tantalizingly crispy layer of cheddar and Parmesan cheeses. This easy yet indulgent recipe features russet or Yukon gold potatoes scored for maximum flavor absorption, then brushed with a mouthwatering blend of olive oil, melted butter, garlic powder, and smoked paprika. Baked to perfection, the potatoes are flipped and crowned with a rich cheese topping that melts into bubbly, golden perfection in the oven. The result is a satisfying combination of crispy textures, gooey cheese, and savory seasoning, all garnished with fresh chives for a final touch. Ideal for weeknight dinners or holiday feasts, these cheesy potatoes are an irresistible crowd-pleaser that pairs beautifully with roasted meats, salads, or just about any main course.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Potatoes (medium-sized, preferably russet or Yukon gold)
• 1 cup Cheddar cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 3 tablespoons Olive oil
• 2 tablespoons Butter (unsalted, melted)
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chives (freshly chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and scrub the potatoes well, then pat them dry. Slice each potato in half lengthwise.

Step 3

Using a sharp knife, score the flesh of each potato half in a crisscross pattern, being careful not to slice all the way through the skin.

Step 4

In a small bowl, mix together the olive oil, melted butter, garlic powder, smoked paprika, salt, and black pepper.

Step 5

Brush the seasoned oil mixture generously over the cut sides of the potatoes, ensuring the oil seeps into the scored crevices.

Step 6

Place the potatoes cut side down on the prepared baking sheet. Bake for 25-30 minutes or until the potatoes are tender and the undersides are golden brown and crispy.

Step 7

While the potatoes are baking, combine the shredded cheddar cheese and grated Parmesan cheese in a separate bowl.

Step 8

Remove the baking sheet from the oven and carefully flip the potatoes cut side up. Sprinkle the cheese mixture evenly over the top of each potato half.

Step 9

Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a slightly crispy crust.

Step 10

Remove from the oven and allow the potatoes to cool for a few minutes. Garnish with freshly chopped chives if desired and serve warm.

Nutrition Facts

Serving size	(1002.8g)

Amount per serving	% Daily Value*
Calories	2212.3

Total Fat 135.7g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 278.1mg	0%
Sodium 3767.4mg	0%
Total Carbohydrate 160.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 7.0g
Protein 92.2g	0%

Vitamin D 24IU	0%
Calcium 2206.8mg	0%
Iron 6.0mg	0%
Potassium 4009.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 16.5%

Carbs: 28.7%