Dive into a bite-sized burst of cheesy indulgence with these Crispy Cheese Balls! Perfectly golden and crunchy on the outside, with a melty cheddar and cream cheese center, these savory snacks are seasoned to perfection with a hint of paprika and cayenne for a subtle kick. Each cheese ball is coated in a crispy breadcrumb crust and deep-fried to mouthwatering perfection. Quick and easy to prepare in just 30 minutes, this recipe is ideal for parties, game-day gatherings, or as an irresistible appetizer. Pair them with your favorite dipping sauce for a crowd-pleasing treat that’s sure to disappear fast.
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In a large mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Mix using a fork until the mixture is well blended.
In another bowl, whisk together the flour, baking powder, paprika, cayenne pepper, salt, and black pepper.
Gradually add the dry mixture to the cheese mixture, stirring well to form a dough-like consistency.
Using your hands, roll the dough into 1-inch balls and set them aside on a baking sheet lined with parchment paper.
In a small bowl, beat the eggs. Place the breadcrumbs in a separate shallow dish.
Dip each cheese ball into the beaten eggs, ensuring it's coated completely, then roll it in the breadcrumbs, pressing gently to ensure an even coating.
In a large saucepan or deep fryer, heat the oil to 350°F (175°C). Fry the cheese balls in batches, without overcrowding, for 2-3 minutes or until they are golden brown and crispy.
Remove the cheese balls from the oil using a slotted spoon and drain them on paper towels.
Serve immediately while warm and gooey inside.
Serving size | (1437.2g) |
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Amount per serving | % Daily Value* |
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Calories | 8587.1 |
Total Fat 841.7g | 0% |
Saturated Fat 178.7g | 0% |
Cholesterol 739.7mg | 0% |
Sodium 6133.2mg | 0% |
Total Carbohydrate 234.3g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 16.1g | |
Protein 111.6g | 0% |
Vitamin D 82IU | 0% |
Calcium 1884.9mg | 0% |
Iron 15.5mg | 0% |
Potassium 424.2mg | 0% |
Source of Calories