Crispy Cheese and Herb Fried Balls

Golden, gooey, and bursting with flavor, these Crispy Cheese and Herb Fried Balls are the ultimate appetizer or party snack! Combining the rich creaminess of cheddar and mozzarella with the fresh zest of parsley and chives, each bite delivers a perfect balance of cheesy indulgence and herbaceous brightness. A light dusting of garlic powder and black pepper elevates the flavor profile, while a crunchy breadcrumb coating ensures a satisfying crispiness. These deliciously addictive bites are quick to assemble and fry up in just minutes, making them perfect for entertaining guests or indulging in a cozy snack night. Serve them piping hot with marinara or ranch for dipping, and watch as they disappear from the plate in no time.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams Cheddar cheese
• 150 grams Mozzarella cheese
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh chives
• 1 teaspoon Garlic powder
• 100 grams All-purpose flour
• 2 large Eggs
• 150 grams Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 500 milliliters Vegetable oil

Directions

Step 1

Start by grating the cheddar and mozzarella cheese into a large mixing bowl.

Step 2

Finely chop the fresh parsley and chives, and add them to the cheese mixture.

Step 3

Sprinkle the garlic powder, salt, and black pepper over the mixture. Mix everything well until evenly combined.

Step 4

Shape the cheese and herb mixture into small balls, roughly the size of a golf ball.

Step 5

In a shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, add the breadcrumbs.

Step 6

Roll each cheese ball first in flour, then dip in the beaten eggs, and finally coat evenly in breadcrumbs.

Step 7

Pour the vegetable oil into a deep skillet or pot, and heat over medium-high heat to 175°C (350°F).

Step 8

Carefully lower a few cheese balls into the hot oil, ensuring not to overcrowd the pan.

Step 9

Fry the balls for 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 10

Repeat the frying process with the remaining cheese balls.

Step 11

Serve the fried balls hot with your choice of dipping sauce, such as marinara or ranch dressing.

Nutrition Facts

Serving size	(1194.2g)

Amount per serving	% Daily Value*
Calories	6059.9

Total Fat 541.1g	0%
Saturated Fat 114.2g	0%
Polyunsaturated Fat 285.2g
Cholesterol 611.6mg	0%
Sodium 7398.9mg	0%
Total Carbohydrate 226.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 14.2g
Protein 116.6g	0%

Vitamin D 106IU	0%
Calcium 1922.2mg	0%
Iron 14.6mg	0%
Potassium 1030.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 7.5%

Carbs: 14.5%