Crispy Cheddar Cookies

Get ready to elevate your snacking game with these irresistible Crispy Cheddar Cookies! Packed with the bold flavor of sharp cheddar cheese, a hint of smoky paprika, and optional cayenne pepper for a subtle kick, these savory cookies strike the perfect balance between cheesy goodness and crisp, buttery texture. Ideal as an appetizer, party snack, or even a sophisticated addition to a cheese board, these bite-sized treats are quick to prepare and bake in just 15 minutes. The secret to their delicious crunch lies in the delicate combination of all-purpose flour and cornstarch, while a chill in the fridge ensures flawless slicing and perfect results every time. Whether paired with a glass of wine or served on their own, these homemade cheddar cookies are guaranteed to impress and will stay fresh for up to five days in an airtight container.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 200 grams Sharp cheddar cheese, shredded
• 100 grams Unsalted butter, softened
• 120 grams All-purpose flour
• 15 grams Cornstarch
• 1 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper (optional, for heat)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 tablespoon Water (if needed, to bring dough together)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the shredded sharp cheddar cheese and softened butter. Use a spatula or hand mixer to cream them together into a smooth paste.

Step 3

In a separate bowl, whisk together the all-purpose flour, cornstarch, smoked paprika, cayenne pepper (if using), salt, and black pepper.

Step 4

Gradually add the dry ingredients to the cheese and butter mixture. Mix until a crumbly dough begins to form.

Step 5

If the dough seems too dry to hold together, add 1 tablespoon of water at a time and gently knead until it just comes together.

Step 6

Turn the dough out onto a clean work surface and roll it into a log about 1.5 inches in diameter. Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up.

Step 7

Once chilled, slice the dough into coins about 1/4-inch thick and place them on the prepared baking sheet, leaving a little space between each cookie.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cookies are crisp.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the crispy cheddar cookies as a savory snack or appetizer. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(456.3g)

Amount per serving	% Daily Value*
Calories	2007.5

Total Fat 147.0g	0%
Saturated Fat 94.4g	0%
Polyunsaturated Fat g
Cholesterol 432.6mg	0%
Sodium 2484.7mg	0%
Total Carbohydrate 114.4g	0%
Dietary Fiber 4.6g	0%
Total Sugars 0.6g
Protein 63.7g	0%

Vitamin D 42.9IU	0%
Calcium 1474.8mg	0%
Iron 7.8mg	0%
Potassium 432.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 12.5%

Carbs: 22.5%